Baked Caramel Cappuccino Donuts

May 13, 2023May 13, 20230 2
Baked Caramel Cappuccino Donuts recipe for a delectable dessert treat
in Dessert

Prep

25 min

Cook

10-12 min

Ready In

40-45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 cups flour
1 cup spelt flour
1/4 cup instant potato flakes
1 tablespoon ground flax seed
1 teaspoon instant yeast
1/4 cup sugar
1 1/4 cups warm almond milk
1 teaspoon vanilla
3 tablespoons melted vegan butter ( like Earth Balance or Becel Vegan )
1/2 teaspoon salt
1 cup custard , like < a href= '' https : //www.geniuskitchen.com/recipe/caramel-cappuccino-custard-479020 '' > Caramel Cappuccino Custard < /a >
1 cup sifted powdered sugar
2 teaspoons vodka
2 teaspoons clear corn syrup
5 tablespoons vegan caramel sauce , like < a href= '' https : //www.geniuskitchen.com/recipe/vegan-caramel-sauce-479018 '' > Vegan Caramel Sauce < /a >

Nutrision Information

Servings Per Recipe
12
Calories
320
Sugar
22g
Fat
9g
These Baked Caramel Cappuccino Donuts are a decadent indulgence for anyone with a sweet tooth. The use of spelt flour and flax seeds add additional nutrition to the recipe, and the use of vegan ingredients make it suitable for individuals with dietary restrictions. The caramel cappuccino custard filling adds a unique twist on traditional donuts, and the caramel glaze on top elevates their sweetness to a whole new level. With a soft and fluffy texture, these donuts are the perfect accompaniment to a steaming cup of coffee or tea.

Instructions

1.Preheat the oven to 375°F (190°C) and grease a donut pan.
2.In a large mixing bowl, combine the flours, instant potato flakes, ground flax seed, instant yeast, and sugar and whisk until well combined.
3.In a separate bowl, add the warm almond milk, vanilla, melted vegan butter, and salt and whisk until everything is mixed together.
4.Pour the wet ingredients into the dry ingredients and mix until everything is well combined and a dough is formed.
5.Spoon the dough into the donut pan molds until each mold is about half full.
6.Add a spoonful of the caramel cappuccino custard into the center of each mold.
7.Spoon more dough on top of the custard until the mold is filled ¾ of the way.
8.Bake for 10-12 minutes or until the donuts are golden brown and fully cooked through.
9.Remove the pan from the oven and let the donuts cool down in the pan for 5 minutes.
10.Remove the donuts from the pan and let them cool on a wire rack.
11.In a small mixing bowl, combine the sifted powdered sugar, vodka, clear corn syrup, and vegan caramel sauce and whisk until everything is well mixed together.
12.Once the donuts are fully cooled, dip the top of each donut into the caramel glaze and place them back on the wire rack to harden.

PROS

These Baked Caramel Cappuccino Donuts are a unique twist on traditional donuts and are perfect for an indulgent dessert.

The use of spelt flour and flax seeds add additional nutrition to the recipe.

These donuts are baked, not fried, which makes them healthier than their fried counterparts.

CONS

This recipe requires a donut pan, which may not be available in every kitchen.

The use of vegan ingredients may make this recipe more expensive than traditional donut recipes.

HEALTH & BENEFITS

Spelt flour is a good source of fiber and protein, and flax seeds contain omega-3 fatty acids that are beneficial for overall health.
The use of almond milk and vegan butter instead of traditional milk and butter make this recipe suitable for individuals with lactose intolerances or who are vegan.
However, this recipe is still high in sugar and should be enjoyed in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.