Baked Caprese Salad

May 08, 2023May 8, 20230 5

Baked Caprese Salad, a delicious twist on traditional Caprese salad

by The Chefin Salad

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 large French baguette , sliced 1/2-inch thick
	2 tablespoons extra-virgin olive oil
	sea salt to taste
	5 roma ( plum ) tomatoes , sliced
	1 1/4 pounds fresh mozzarella cheese , sliced
	1 bunch fresh basil , leaves removed and coarsely chopped
	2 tablespoons extra-virgin olive oil
	ground black pepper to taste

Nutrision Information

Servings Per Recipe

Calories

546

Sugar

Fat

34g

Baked Caprese Salad is a delicious twist on traditional Caprese salad. This salad originated in the Italian region of Campania, and it's named after the island of Capri. It's traditionally made with slices of fresh mozzarella cheese, ripe tomatoes, and fresh basil leaves, drizzled with extra-virgin olive oil and seasoned with salt and black pepper. The addition of toasted bread slices in this recipe gives the salad a crunchy texture and makes it more filling. This Baked Caprese Salad is a must-try for anyone who loves the classic flavors of Caprese salad with a little extra crunch.

Instructions

1.	Preheat the oven to 400°F (205°C).
2.	Arrange the sliced French baguette on a baking sheet, brush with 2 tablespoons of olive oil, and sprinkle with sea salt to taste.
3.	Bake the bread slices in the oven until golden brown, about 5-6 minutes.
4.	Remove the baking sheet from the oven, and top each bread slice with a few slices of plum tomatoes and fresh mozzarella cheese. Season with ground black pepper to taste.
5.	Make sure the oven is still heated to 400°F (205°C), and place the baking sheet back in the oven. Bake for another 8-10 minutes, or until the mozzarella cheese is melted and bubbly.
6.	Remove the baking sheet from the oven and let it cool for a couple of minutes. Top each bread slice with chopped fresh basil leaves and serve.

PROS

This Baked Caprese Salad is a delicious twist on traditional Caprese salad, with the added crunch and flavor of toasted bread.

It’s a great appetizer or side dish for any occasion, and it’s easy to make with just a few simple ingredients.

CONS

Although it’s a healthier version of traditional Caprese salad with the added fiber and nutrients of bread, this Baked Caprese Salad can still be high in calories and fat if consumed in large amounts.

It’s important to enjoy this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Baked Caprese Salad is a great source of vitamins and minerals, such as vitamin C, calcium, and fiber.
The tomatoes and basil in this recipe contain antioxidants that can help reduce inflammation and improve heart health.
Extra-virgin olive oil, a key ingredient in this recipe, is high in healthy monounsaturated fats that can help lower cholesterol levels and reduce the risk of heart disease.