Baked Butternut Squash and Italian Sausage Stuffing

May 10, 2023May 10, 20230 2
Baked Butternut Squash and Italian Sausage Stuffing recipe for a hearty meal
in Main

Prep

20 min

Cook

55 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium butternut squash , peeled , seeded , and cubed
4 tablespoons butter , melted
1 lb Italian sausage , out of casings
1/2 cup onion , chopped
1/2 cup red bell pepper , chopped
3 tablespoons olive oil
1 tablespoon garlic , minced
1 cup French bread cubes
1/2 cup chicken broth
1 cup mozzarella cheese , grated
1 cup monterey jack cheese , grated
1 tablespoon parsley , chopped
1 teaspoon sage
1 large egg
salt and pepper

Nutrision Information

Servings Per Recipe
8
Calories
485
Sugar
4g
Fat
33g
Baked Butternut Squash and Italian Sausage Stuffing is a hearty main dish that is perfect for family dinners and holiday gatherings. This dish combines tender butternut squash, flavorful Italian sausage, and a variety of vegetables with French bread cubes and melted cheese to create a dish that is both filling and delicious. The combination of sweet and savory flavors makes this dish a crowd-pleaser, and the ease of preparation means that it can be made any day of the week. This dish is also a great way to use up leftover bread and vegetables, making it a budget-friendly option for large families.

Instructions

1.Preheat the oven to 375°F.
2.Arrange the butternut squash on a baking sheet, and drizzle the melted butter over it.
3.Roast the squash in the oven for 20-25 minutes, or until tender.
4.While the squash is roasting, heat the olive oil in a skillet over medium heat.
5.Add the Italian sausage, onion, and red bell pepper to the skillet, and cook until the sausage is browned and the vegetables are tender.
6.Add the garlic to the skillet, and cook for another minute or until fragrant.
7.In a large mixing bowl, combine the cooked sausage mixture with the roasted butternut squash, French bread cubes, chicken broth, mozzarella cheese, Monterey Jack cheese, parsley, sage, egg, salt, and pepper.
8.Mix well to combine all ingredients.
9.Pour the mixture into a large casserole dish, and bake for 25-30 minutes, or until the stuffing is heated through and the cheese is melted and golden brown.

PROS

This baked butternut squash and Italian sausage stuffing is a delicious and hearty meal that is perfect for cold winter evenings.

It is a great way to use up leftover French bread and vegetables.

The dish is also high in protein and fiber.

CONS

The dish is high in calories and fat due to the high amount of cheese and sausage.

It may not be suitable for individuals on a low-fat or low-calorie diet.

HEALTH & BENEFITS

Butternut squash is a good source of fiber, vitamins A and C, and potassium.
Italian sausage is high in protein and is a good source of iron and zinc.
This dish is also a good way to sneak in a variety of vegetables into your diet.

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