Ingredients

4 tablespoons butter
1/4 teaspoon curry powder
1 medium onion , chopped
1/2 cup raisins
1/2 teaspoon cinnamon
1 pinch ground cloves
1 cup short-grain rice
2 cups chicken broth
1/4 cup slivered almonds , toasted
Baked Brown Rice With Curry, Raisins, and Cinnamon is a delicious and aromatic rice dish that can be served as a side dish or used as a base for a hearty meal. This recipe combines the flavors of curry, raisins, and cinnamon to give it a unique taste profile that is sure to impress your guests. Baking the rice in the oven also gives it a fluffy texture that is hard to resist. If you're looking for a new rice dish to add to your collection, this one is definitely worth a try!

Instructions

1.Preheat the oven to 375 degrees F.
2.In a large saucepan, melt the butter over medium heat. Add the curry powder and cook for 1 minute, stirring constantly.
3.Add the onion and cook for 3-5 minutes, until softened.
4.Add the raisins, cinnamon, cloves, rice, and chicken broth. Stir to combine.
5.Transfer the mixture to a greased 2-quart casserole dish.
6.Cover the dish with aluminum foil and bake for 45 minutes.
7.Remove the foil and continue to bake for an additional 15 minutes, or until the rice is tender.
8.Remove from the oven and fluff the rice with a fork. Stir in the toasted almonds before serving.

PROS

This dish is full of flavor and aroma, making it a delicious side dish for any meal.
The combination of curry, raisins, and cinnamon give it a unique taste that is sure to delight your taste buds.
Baking the rice in the oven also gives it a fluffy texture that is hard to resist.

CONS

This recipe does require some prep work, including chopping the onion and measuring out the rice and various spices.
Additionally, some people may not enjoy the sweetness of raisins in their rice dishes.

HEALTH & BENEFITS

Brown rice is a much healthier option compared to white rice, as it is packed with nutrients such as magnesium, phosphorus, and selenium. Curry powder also contains beneficial antioxidants and anti-inflammatory properties. Cinnamon has been linked to improving blood sugar control and reducing inflammation, while raisins offer a good source of fiber.

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