Ingredients

1/2 tablespoon dried onion flakes
1/8 teaspoon black pepper
6 fluid ounces Campbell 's Healthy Request Cream of Broccoli soup
8 fluid ounces nonfat sour cream
4 ounces sharp cheddar cheese , grated
1 lb potato , cooked and cubed
1/2 cup corn flakes , crushed , for topping
Baked Breakfast Spuds are the perfect way to start your day. This hearty breakfast dish combines cubed potatoes with a creamy mixture of nonfat sour cream and Campbell's Healthy Request Cream of Broccoli soup, and is topped with melted sharp cheddar cheese and crunchy cornflakes. This dish is easy to make and can be customized with your favorite toppings, such as cooked bacon, diced bell peppers, or sliced avocado.

Instructions

1.Preheat the oven to 375°F.
2.In a large bowl, whisk together the dried onion flakes, black pepper, Campbell's Healthy Request Cream of Broccoli soup, and nonfat sour cream.
3.Add the cubed cooked potatoes and stir until they are coated with the mixture.
4.Pour the potato mixture into a baking dish and cover with grated sharp cheddar cheese.
5.Top with crushed cornflakes.
6.Bake for 25-30 minutes, until the cheese is melted and bubbly.

PROS

This dish is filling and hearty, making it a great way to start your day.

It is also easy to make ahead of time and reheat for quick breakfasts throughout the week.

CONS

This dish is relatively high in calories and fat due to the cheese and sour cream.

It may not be suitable for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

The potatoes in this dish are a good source of fiber and Vitamin C.
They also contain potassium, which can help lower blood pressure.
However, the high fat content in this dish means it should be eaten in moderation as part of a balanced diet.

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