Baked Breakfast Burritos

May 11, 2023May 11, 20230 13
Baked Breakfast Burritos for a Protein-Packed Morning
in Breakfast/Brunch

Prep

20 min

Cook

45 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 -8 slices bacon
8 fresh mushrooms , sliced
6 green onions , sliced
1/3 cup chopped green pepper
1 garlic clove , mince ( optional )
8 eggs
1/4 cup sour cream
3/4 cup shredded cheddar cheese , divided
3 tablespoons salsa
1 tablespoon butter or 1 tablespoon margarine
4 large flour tortillas
sour cream , and
salsa

Nutrision Information

Servings Per Recipe
4
Calories
479
Sugar
3g
Fat
33g
If you're looking for a hearty breakfast option, you can't go wrong with these baked breakfast burritos. Whether you're feeding a crowd or meal prepping for the week, this recipe is easy, delicious, and satisfying. The combination of eggs, veggies, bacon, and cheese make for a protein-packed breakfast that's perfect for starting your day.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Cook bacon in a large skillet over medium heat until crisp. Remove with a slotted spoon and drain on paper towels. Crumble and set aside.
3.In the same skillet, sauté mushrooms, green onions, green pepper, and garlic until tender. Set aside.
4.In a mixing bowl, whisk eggs, sour cream, 1/2 cup cheddar cheese, and 3 tablespoons salsa. Set aside.
5.In the same skillet, melt butter over medium-high heat. Add egg mixture and cook until just set.
6.Warm tortillas on a microwave-safe plate for 10-15 seconds until pliable.
7.Divide egg mixture among tortillas. Sprinkle crumbled bacon, veggie mixture, and remaining cheese over top of each tortilla. Roll up tightly and place seam side down in a greased baking dish.
8.Bake uncovered for 20-25 minutes or until heated through and cheese is melted and bubbly.

PROS

These burritos are packed with protein and flavor, making them a perfect breakfast option to keep you full and satisfied all morning long.

The baked method makes them a healthier option than traditional fried burritos.

CONS

The recipe contains a fair amount of cheese and bacon, which can make it high in calories and fat.

If you’re watching your sodium intake, you may want to omit the added salt in the recipe.

HEALTH & BENEFITS

This recipe is a great source of protein, which is essential for building and repairing muscles.
The vegetables in the recipe provide important vitamins and minerals like vitamin C, potassium, and fiber.
Eggs are also a good source of choline, which is important for brain health.

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