Ingredients

2 lbs blueberries or 2 lbs blackberries
3 -6 ounces sugar ( or to taste )
1 lemon , zest of
4 ounces self raising flour
2 ounces ground almonds , dry fried to toast them
3 ounces caster sugar
3 ounces butter , melted and cooled
1 large egg
1/4 pint buttermilk or 1/4 pint milk
1 lemon , zest of
5 drops almond extract
2 tablespoons sliced almonds
This Baked Blueberry, Lemon and Almond Pudding is a delightful dessert that can be enjoyed throughout the year. The combination of fresh blueberries, zesty lemon, and nutty almond make for a unique and delicious dessert that is both easy to make and delightful to eat. This recipe is perfect for those who are looking for a dessert that can be served warm or cold, and topped with whipped cream or ice cream for an extra decadent experience. It is also a great way to incorporate antioxidant-rich fruit and heart-healthy nuts into your diet.

Instructions

1.Preheat oven to 400°F.
2.In a large bowl, mix together blueberries, sugar and lemon zest. Spread the mixture into a greased baking dish.
3.In another bowl, combine flour, ground almonds, caster sugar, and melted butter. Beat the egg in a small bowl and add to mixture. Stir in buttermilk or milk, lemon zest, and almond extract until evenly combined.
4.Pour batter over blueberry mixture in the baking dish. Sprinkle sliced almonds over the top.
5.Bake in preheated oven for 30-35 minutes, or until golden brown on top and cooked through.
6.Serve warm with whipped cream or ice cream.

PROS

This pudding is easy to make and a crowd-pleaser.

The combination of blueberry, lemon and almond creates a delicious and unique flavor.

It can be served warm or cold, and paired with a variety of toppings.

CONS

This dessert is high in sugar content, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Blueberries are packed with antioxidants and vitamin C, which can boost the immune system and help prevent chronic diseases.
Almonds are a great source of healthy fats, protein, and fiber, and may assist in reducing the risk of heart disease and improving blood sugar control.

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