Baked Blackberry, Blueberry and Fudge Oatmeal With Pecan Crumble

May 06, 2023May 6, 20230 1

Baked Blackberry and Blueberry Oatmeal with Pecan Crumble

Baked Blackberry, Blueberry and Fudge Oatmeal With Pecan Crumble

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 lbs mixed blackberries or 2 lbs blueberries
	2 tablespoons cold water
	3 ounces sugar
	6 ounces butter
	8 ounces pinhead oats or 8 ounces rolled porridge oats
	6 ounces pecans or 6 ounces walnuts , chopped
	6 ounces demerara sugar
	1 teaspoon vanilla essence

Nutrision Information

Servings Per Recipe

Calories

462

Sugar

29g

Fat

25g

Looking for a healthy yet indulgent breakfast option? Look no further than this Baked Blackberry, Blueberry, and Fudge Oatmeal with Pecan Crumble. Enjoy the goodness of juicy blackberries and blueberries along with chewy oats, crunchy nuts, and a crumbly topping of pecans, all baked together to form a mouthwatering treat. Whether you’re in a rush or have time for a leisurely breakfast, this recipe is easy to make and can be customized according to your taste.

Instructions

1.	Preheat the oven to 350°F.
2.	Mix the berries with water and sugar.
3.	In a saucepan, melt butter and add oats, nuts, sugar, and vanilla. Mix well.
4.	In a greased baking dish, spoon the berry mixture, then the oat mix and spread evenly. Repeat until done, ending with berry mix.
5.	Bake for approx. 20 mins or until golden-brown and crunchy. Serve hot with yogurt.

PROS

Easy to make, healthy, and nutritious breakfast option.
Packed with fiber, antioxidants, and healthy fats.

CONS

May be too sweet for some.

HEALTH & BENEFITS

Berries are a great source of antioxidants and fiber, both of which help prevent chronic diseases. Oats and nuts contain healthy fats and fiber, which keep you feeling full for longer and help control blood sugar levels. Pecans are rich in minerals, vitamins, and antioxidants, which helps keep cells healthy.