Baked Beef Brisket Recipe from the 1970s

Jun 09, 2023June 9, 20230 4
Baked Beef Brisket Recipe from the 1970s
in Main

Prep

20 min

Cook

4-5 hours

Ready In

4-5 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 lbs beef brisket , flat cut
2 cups catsup
2 teaspoons salt
4 cups water
4 dashes Tabasco sauce
2/3 cup Worcestershire sauce
2 teaspoons chili powder
2 teaspoons liquid smoke
2 onions , chopped

Nutrision Information

Servings Per Recipe
12
Calories
560
Sugar
23g
Fat
36g
The Baked Beef Brisket Recipe dates back to the 1970s and has been a classic American dish ever since. This recipe is known for its sweet and tangy sauce, which is made from catsup, Worcestershire sauce, and chili powder. The long cooking time allows the flavors to develop and creates a juicy and moist brisket that falls apart easily. This recipe is perfect for family dinners or large gatherings and is sure to be a crowd-pleaser.

Instructions

1.Preheat the oven to 350°F.
2.Mix together the catsup, water, salt, Tabasco sauce, Worcestershire sauce, chili powder, and liquid smoke.
3.Place the beef brisket in a large baking pan and pour the sauce mixture over the meat.
4.Sprinkle the chopped onions over the brisket.
5.Cover the pan with foil and bake for 4 to 5 hours or until the brisket is tender.
6.Remove the brisket from the oven and let it rest for 10 minutes before slicing and serving.

PROS

This recipe makes a flavorful and tender beef brisket that is perfect for family dinners or large gatherings.

The long cooking time allows the flavors to develop and creates a juicy and moist brisket that falls apart easily.

CONS

This recipe requires a long cooking time, so it might not be suitable for those who are short on time.

Beef brisket is a fatty cut of meat, so it is not the healthiest option for those who are watching their fat intake.

HEALTH & BENEFITS

Beef brisket is a good source of high-quality protein and contains essential vitamins and minerals, including iron, zinc, and vitamin B12.
However, it is a fatty cut of meat, which means it should be enjoyed in moderation as part of a balanced diet.

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