Ingredients

1 can baked beans with pork
1 medium onion , diced
1 medium bell pepper , diced
4 links spicy pork sausage , cut into chunks
2 tablespoons chili powder
3 tablespoons Worcestershire sauce
4 tablespoons vinegar
1/2 cup packed brown sugar
1/2 cup ketchup
1 teaspoon garlic powder
salt to taste
1 dash cayenne pepper ( optional )
Baked Beans, Texas Ranger is a classic Southern dish that has been enjoyed by many for generations. It's a hearty, flavorful, and filling dish that's perfect for family gatherings, BBQs, or any casual occasion. The base of this dish is canned baked beans, which are elevated by the addition of smoky, spicy, and sweet flavors of pork sausage, onion, pepper, ketchup, brown sugar, Worcestershire sauce, and chili powder. Baked Beans, Texas Ranger is easy to make and can be customized to your taste preferences. It's a dish that's sure to please everyone at the table.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a large skillet over medium-high heat, cook the sausage until browned, breaking it up into small pieces as it cooks.
3.Add the onion and pepper to the skillet and cook until softened, about 3-5 minutes.
4.Add the chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder, salt, and cayenne pepper (optional) to the skillet, stirring until combined.
5.Once combined, pour in the can of baked beans and mix everything together.
6.Transfer the mixture to a 9x13-inch baking dish and bake in the oven for 45-50 minutes, or until the mixture is hot and bubbly.
7.Serve hot and enjoy!

PROS

Baked Beans, Texas Ranger is an easy to make recipe that can be enjoyed as a side dish or a main course.
It has a great taste of sweetness, smokiness, and heat that’s balanced perfectly.

CONS

This dish is high in sugar and fat due to the use of pork sausage and brown sugar.
It may not be suitable for people on a low-sugar, low-fat, or calorie-restricted diet.

HEALTH & BENEFITS

Baked Beans, Texas Ranger contains protein and fiber from the beans, which can aid in digestion and keep you feeling full for longer periods of time. The dish also includes onion and bell pepper, which are rich in vitamins and minerals that can boost your immune system and help fight off inflammation. However, the dish is generally high in sugar and fat and should be enjoyed in moderation.

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