Ingredients

12 baby roma tomatoes
1 tablespoon light olive oil
1 teaspoon dried basil
freshly ground sea salt
Baby Roma Tomatoes are small, ovular, and colorful tomatoes that are very popular during the summertime. They are meatier and less watery than other varieties of cherry tomatoes, making them ideal for baking. This recipe is a simple yet tasty way to enjoy baked tomatoes as a side dish for your favorite summer barbecue foods. The dish is perfect for those who love fresh and tangy tastes but prefer to keep things simple. Baby Roma tomatoes are rich in vitamins and minerals, making them a nutritious addition to any meal.

Instructions

1.Preheat your oven to 375F (190C).
2.Wash and pat dry each baby roma tomato and place them on a non-stick or lined baking sheet.
3.Drizzle light olive oil onto the tomatoes, and sprinkle dried basil and sea salt evenly on top.
4.Place the baking sheet in the oven and bake until the tomatoes start to soften and the skin turns crispy, about 15-20 minutes.

PROS

These tomatoes are a simple yet flavorful side dish that pairs well with grilled meats or roasted vegetables.

The dish is low in calories, low in carbohydrates, and low in sugar, making it a healthy choice for people of all ages.

Baby Roma tomatoes are also a good source of vitamin C, fiber, and potassium.

CONS

The dish can be a bit salty if too much salt is added.

Some people may not like the texture of baked tomatoes, as they tend to become soft and juicy.

HEALTH & BENEFITS

Baby Roma tomatoes are rich in vitamin C, which supports a healthy immune system, and potassium, which helps regulate blood pressure.
The dish is low in calories and sugar, making it a great option for anyone looking to maintain a healthy weight.
The dish is also a good source of fiber, which helps to support digestive health.

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