Baked Apricots (France)

May 09, 2023May 9, 20230 1

Baked Apricots (France) recipe

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	3 tablespoons unsalted butter , cut into small cubes
	1 lb fresh apricot , ripe , halved , pitted
	2 tablespoons granulated sugar

Nutrision Information

Servings Per Recipe

Calories

147

Sugar

12g

Fat

Baked Apricots are a classic French dessert that's beloved for its simplicity and rich flavor. The apricots are halved, pitted, sprinkled with sugar, and baked until tender and caramelized. The result is a warm and comforting treat that's perfect for any occasion. This dessert is often served with a scoop of ice cream or a dollop of whipped cream to balance out the sweetness.

Instructions

1.	Preheat the oven to 350°F (180°C).
2.	Place the apricots skin-side down in a baking dish.
3.	Evenly sprinkle the granulated sugar on top of the apricots.
4.	Dot the unsalted butter cubes over the apricots.
5.	Bake for 20-25 minutes, or until the apricots are tender and caramelized.

PROS

Baked Apricots are a simple yet delicious dessert that can be made in under 30 minutes.
They are a good source of fiber, vitamin A, and potassium.

This recipe is foolproof and requires only three ingredients.

CONS

Some people might find the dessert too sweet.
It’s best served warm, as it can become somewhat mushy when cooled.

HEALTH & BENEFITS

Apricots are a good source of dietary fiber, potassium, and vitamin A.
These nutrients have been shown to support heart health, digestion, and eye health.