Baked Apples With Mexican Chocolate

Jun 04, 2023June 4, 20230 12

A sweet and spicy dessert perfect for cold fall evenings

by The Chefin Dessert

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	2 medium apples
	5 large marshmallows , 1 quartered , 4 halved crosswise
	1 ounce mexican chocolate , coarsely chopped
	2 ounces unsalted butter
	2 tablespoons water

Nutrision Information

Servings Per Recipe

Calories

522

Sugar

49g

Fat

30g

Baked Apples with Mexican Chocolate is a sweet and spicy dessert that makes for a perfect treat on cold fall evenings. The combination of tender baked apples, gooey marshmallows, and rich Mexican chocolate creates a delicious flavor that appeals to all taste buds. This dessert is easy to make and requires just a few simple ingredients, making it a great option for a quick and tasty dessert. Whether you serve it as a treat for your family or as a dessert for a dinner party, Baked Apples with Mexican Chocolate is sure to be a crowd-pleaser.

Instructions

1.	Preheat the oven to 375°F.
2.	Core the apples from the top using a paring knife and place them in a baking dish.
3.	Fill the center of each apple with marshmallows and chocolate, dividing evenly between the two.
4.	In a small saucepan, melt the butter and water together over low heat. Pour the mixture over the apples.
5.	Bake the apples in the preheated oven for 35-40 minutes or until the apples are tender.
6.	Let the apples cool slightly before serving. Enjoy!

PROS

The combination of sweet apples, gooey marshmallows, and rich Mexican chocolate is a perfect treat for any cold fall evening.

This recipe is simple and quick to make, and it yields a delicious dessert that everyone will love.

CONS

This dessert is a bit heavy on the sugar and fat, so it should be enjoyed in moderation.

Additionally, some people might find the spiciness of the Mexican chocolate overwhelming.

HEALTH & BENEFITS

Apples are a great source of fiber, vitamin C, antioxidants, and other nutrients that can support optimal health.
Mexican chocolate contains cacao, which is rich in antioxidants and has been linked to many potential health benefits, including improved heart health and blood sugar control.