Baked Apples With Cajeta

Jun 04, 2023June 4, 20230 17
Warm and Sweet Baked Apples With Cajeta Recipe
in Dessert

Prep

20 min

Cook

1 hr 30 min

Ready In

1 hr 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 quart whole milk ( if you can find goat 's milk , try it ) or 2 cups evaporated milk ( if you can find goat 's milk , try it )
2 cups water ( only if you are using evaporated milk )
1 cup sugar
1 tablespoon light corn syrup
1/4 teaspoon baking soda
1/2 cup dark brown sugar ( or 6 ounces piloncillo see note )
1/2 cup toasted and coarsely chopped pecans
3 tablespoons butter
1 tablespoon flour
6 baking apples ( Rome , Winesaps , Granny Smiths , or Mutsu )
1 1/2 cups apple cider

Nutrision Information

Servings Per Recipe
6
Calories
468
Sugar
64g
Fat
18g
Baked Apples With Cajeta is a delicious dessert that balances the tartness of apples with the sweetness of caramel sauce. The dish is a popular comfort food in many countries, especially in Mexico where it is known as 'Cajeta de Manzana al Horno'. The warm and cozy flavors of this dish make it perfect for autumn, and the use of fresh apples adds a touch of crispness to the dish. The combination of apples and caramel is timeless, and this recipe is sure to become a family favorite.

Instructions

1.Preheat the oven to 375°F.
2.In a large saucepan, combine whole milk (or evaporated milk and water if using), sugar, corn syrup, and baking soda. Cook over medium heat, stirring constantly, until it comes to a rolling boil.
3.Lower the heat to a simmer and let it cook for about 1 hour, or until it has thickened and turned caramel-colored.
4.Once the caramel is done, remove it from the heat and stir in brown sugar (or piloncillo if using), pecans, butter, and flour. Set aside.
5.Wash and core the apples, then place them upright in a baking dish.
6.Spoon the caramel mixture into the center of each apple, filling to the top.
7.Pour apple cider into the bottom of the baking dish.
8.Cover the dish with foil and bake for 30-40 minutes, or until the apples are tender.
9.Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
10.Serve warm with a drizzle of extra caramel sauce if desired.

PROS

Baked Apples With Cajeta is a comfort food dessert that is warm, sweet, and perfect for autumn.

The recipe is relatively easy to make and only requires a few ingredients.

CONS

This dessert is quite high in sugar and calories and should be enjoyed in moderation.

It is also not suitable for individuals with lactose intolerance as it contains dairy products.

HEALTH & BENEFITS

Despite its high sugar content, apples are a nutritious food that is low in calories and high in fiber and vitamins.
They have been linked to improved heart health, lower risk of type 2 diabetes, and better digestion.

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