Baked Alpine Noodles and Cheese

May 09, 2023May 9, 20230 11
Baked Alpine Noodles and Cheese recipe for cheese lovers.
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package egg noodles
1 tablespoon vegetable oil
1 tablespoon butter
2 ounces mild pancetta or 2 ounces bacon , diced
3/4 teaspoon caraway seeds or 3/4 teaspoon cumin seed
4 cups onions , thinly sliced
1 pinch salt
2 eggs
3/4 cup milk
1 pinch pepper
1 pinch nutmeg
2 cups shredded ementhal cheese or 2 cups raclette cheese

Nutrision Information

Servings Per Recipe
6
Calories
463
Sugar
3g
Fat
26g
Baked Alpine Noodles and Cheese is a traditional Swiss dish that has gained popularity all around the world. It is a simple, delicious recipe that is perfect for a family dinner or a quick lunch. The dish is made with egg noodles, creamy cheese, savory pancetta/bacon, and onions. The savory and creamy flavors make this dish so satisfying and mouth-watering. You can modify the recipe by adding your favorite vegetables or meat to make it even more delicious.

Instructions

1.Preheat the oven to 375°F (190°C). Grease an 8-inch (20 cm) square baking dish with butter or non-stick cooking spray.
2.Boil the egg noodles for 5 minutes or until al dente. Drain and set aside.
3.Heat the oil and butter in a large skillet over medium heat. Add pancetta or bacon and cook until crispy.
4.Add caraway seeds or cumin seeds, onions, and a pinch of salt to the skillet. Cook until onions are golden brown.
5.In a separate bowl, whisk together eggs, milk, pepper, and nutmeg.
6.Layer the cooked noodles, cheese, and onion mixture in the prepared baking dish.
7.Pour the egg mixture over the top. Cover the pan with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden brown and bubbly.

PROS

This recipe is a classic comfort food that is easy and quick to make.
The combination of egg noodles, creamy cheese, and savory pancetta/bacon is absolutely delicious and satisfying.

The recipe is easy to modify, and you can add your favorite vegetables or meats.

CONS

This dish is rich and not the healthiest.
It is high in calories and fat due to the cheese and pancetta/bacon.

People with lactose intolerance or celiac disease should be careful as this recipe contains pasta and cheese.

HEALTH & BENEFITS

Although this dish is not the healthiest, it does have some beneficial ingredients.
Egg noodles are a good source of carbohydrates, which provide energy to the body.
Onions are low in calories and full of vitamins and minerals that are good for the body.
Cheese is a good source of protein and calcium, which is good for building and maintaining strong bones and teeth.
Pancetta or bacon provide an excellent source of protein and add flavor to the dish.

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