Ingredients

2 1/2 cups grated coconut
1/2 cup melted butter
4 cups flour
1 tablespoon shortening
1 tablespoon baking powder
1 teaspoon salt
3/4 cup sugar
1 cup raisins
1 egg , beaten
1 1/4 cups evaporated milk
1 teaspoon almond essence
Bajan Sweet Bread, also known as Coconut Bread, is a traditional Caribbean recipe that has been passed down through generations. The bread is sweet, soft, and loaded with grated coconut and raisins. It is often served with a cup of tea or coffee, and is a popular snack or breakfast option in Barbados and other Caribbean countries. The recipe is simple to make, and the resulting bread is a delightful twist on classic banana bread or zucchini bread. Serve it sliced with a slather of butter, or enjoy it on its own for a taste of the island life.

Instructions

1.Preheat oven to 350°F.
2.In a large mixing bowl, combine grated coconut and melted butter.
3.Add flour, shortening, baking powder, salt, sugar, raisins, and beaten egg. Mix well.
4.Slowly mix in evaporated milk and almond essence, until a smooth batter forms.
5.Pour batter into a greased bread tin and bake in the oven for 50-60 minutes, or until fully cooked through and a toothpick comes out clean.
6.Remove from oven and allow to cool before serving.

PROS

Bajan Sweet Bread is a delicious Caribbean treat.
It is moist, flavorful, and loaded with raisins and coconut.

It is easy to make, and can be enjoyed as a dessert, snack, or for breakfast with a cup of tea or coffee.

CONS

This bread is high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.
It may not be suitable for those who are gluten intolerant, as it contains flour.

HEALTH & BENEFITS

Bajan Sweet Bread contains coconut, which is a great source of healthy fats. It is also high in fiber, essential vitamins, and minerals.
The bread is also rich in antioxidants, which help to reduce inflammation and support heart health.

Leave a Reply

Your email address will not be published.