Ingredients

5 tilapia fillets , about 20 oz . total
1 tablespoon creole seasoning
1 cup cabbage , shredded
1 lime , juice of
Originating in Mexico, fish tacos have become increasingly popular around the world due to their delicious flavor and versatility. Baja Yaha (Fish Tacos) are a type of fish taco that typically feature tilapia, a mild and flaky white fish that absorbs flavors well. This dish is known for its zesty and fresh flavors and is often served with cabbage, lime, and a variety of toppings. Whether you are looking for a quick and easy weeknight dinner or a tasty meal to serve at your next party, Baja Yaha (Fish Tacos) is a dish that always delights.

Instructions

1.Marinate the tilapia fillets with creole seasoning for at least 30 minutes.
2.Heat a skillet over medium heat and add a drizzle of oil to the pan.
3.Once the skillet is hot, add the tilapia fillets and cook for about 3 minutes on each side, or until cooked through.
4.Cut the lime in half and squeeze the juice all over the cooked fish.
5.Heat up some soft corn tortillas and add the cooked tilapia fillets, cabbage, and any other desired toppings, such as salsa or avocado.

PROS

Baja Yaha (Fish Tacos) are a tasty and nutritious meal that is high in protein and low in fat.

They are easy to make and can be customized to your liking by adding your own favorite toppings.

CONS

Fish tacos can be high in sodium due to the creole seasoning and other toppings.

Additionally, corn tortillas can be high in calories and carbohydrates.

HEALTH & BENEFITS

Tilapia is a lean protein source that is rich in essential nutrients, such as vitamin B12 and omega-3 fatty acids.
Cabbage is also packed with nutrients, including vitamin C, fiber, and antioxidants, which can help support digestive health, boost your immune system, and reduce inflammation.

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