Baja Stuffed Potatoes

May 22, 2023May 22, 20230 12

15 min

75 min

90 min

Easy

	6 large baking potatoes
	3 tablespoons olive oil
	3/4 cup sour cream
	1 1/2 cups shredded pepperjack cheese
	2 cans Mexican-style corn , drained
	2 cans chopped green chile peppers , drained

Servings Per Recipe

Calories

540

Sugar

Fat

26g

1.	Preheat the oven to 400 degrees.
2.	Scrub the potatoes clean and pierce each one with a fork several times.
3.	Rub the potatoes with olive oil and place them on a baking sheet.
4.	Bake for 45-60 minutes, or until tender.
5.	Allow the potatoes to cool slightly before slicing in half lengthwise and scooping out some of the flesh.
6.	In a mixing bowl, combine the potato flesh with sour cream, shredded pepperjack cheese, Mexican-style corn, and chopped green chile peppers.
7.	Spoon the mixture evenly back into the potato skins.
8.	Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

These Baja Stuffed Potatoes are a hearty and flavorful meal that can be enjoyed as a main course or side dish.

They are easy to make and can be customized to fit individual preferences.

These potatoes are high in carbohydrates and calories, which may not be suitable for those on a low-carb or low-calorie diet.

They also contain dairy and may not be suitable for those with lactose intolerance or dairy allergies.

Potatoes are a good source of vitamin C, potassium, and fiber.
Sour cream, cheese, and corn provide protein and additional vitamins and minerals.