Ingredients

1 lb strawberry , hulled and halved
1 large mango , peeled , pitted and cubed ( firm but ripe )
1/2 cup jicama , 1/4-inch dice
1/4 cup diced red bell pepper
3 tablespoons fresh lime juice
3 tablespoons lightly packed brown sugar
1 tablespoon chopped fresh cilantro ( optional )
Baja Strawberry Salad is a refreshing and healthy lunch option that is perfect for hot summer days. This salad is a Tex-Mex twist on a classic fruit salad, with the addition of jicama and red bell pepper to give it a crunchy texture and a hint of spice. The sweetness of the strawberries and mango pairs perfectly with the tangy lime dressing, which is made with just three simple ingredients. This salad is easy to customize to your taste preferences- you can add or remove any ingredients you like. Serve it as a side dish or enjoy it as a light and healthy lunch.

Instructions

1.In a large bowl, combine the strawberries, mango, jicama, and red bell pepper.
2.In a small bowl, whisk together the lime juice and brown sugar until the sugar dissolves.
3.Pour the dressing over the salad and toss to coat.
4.Serve immediately, garnished with chopped cilantro if desired.

PROS

This salad is a delicious combination of sweet and tangy flavors.

It is packed with vitamin C, fiber, and antioxidants from the fresh fruit and vegetables.

CONS

This salad may not be filling enough for some people as a main course.

The brown sugar in the dressing adds a small amount of extra calories and sugar to the salad.

HEALTH & BENEFITS

The fresh fruit and vegetables in this salad are rich in vitamins, minerals, and antioxidants that support overall health and wellbeing.
The vitamin C in the strawberries and mango helps to boost the immune system, while the fiber in the jicama promotes digestive health.

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