Baja Shrimp Tacos

Jun 03, 2023June 3, 20230 13
Baja Shrimp Tacos with Guacamole
in Seafood

Prep

30 min

Cook

15 min

Ready In

45

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup cilantro , finely chopped
1/4 cup fresh lime juice
1/4 cup olive oil
1 tablespoon honey
1/2 teaspoon chili powder ( try chipotle or ancho )
1/2 teaspoon salt ( to taste )
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1 lb medium shrimp , shelled and deveined
4 cups finely shredded coleslaw mix ( or green and red cabbage )
1 cup prepared guacamole ( homemade is best )
1 taco-sized flour tortillas , warmed ( 8 per package size )

Nutrision Information

Servings Per Recipe
4
Calories
384
Sugar
6g
Fat
22g
Baja Shrimp Tacos with Guacamole is a perfect summer dish that delivers delicious flavors of Mexican cuisine. The combination of juicy shrimp and fresh vegetables results in a refreshing and low calorie meal that is perfect for anyone who is looking for a light lunch or dinner option. This recipe adds extra flavors and textures to the classic fish taco, making it a must-have for seafood lovers. The heat from the chili and the cooling effect of the guacamole balance each other perfectly, and the cilantro gives a fresh and herbal taste to the dish.

Instructions

1.In a small mixing bowl, whisk together cilantro, lime juice, olive oil, honey, chili powder, cumin, salt and pepper.
2.Add shrimp into the mixture, stirring well until coated.
3.Heat up your grill pan or skillet. Cook the shrimp for 2-3 minutes on each side or until pink and opaque.
4.Warm up the tortillas.
5.On each tortilla, place a generous serving of coleslaw mix.
6.Add shrimp on top of coleslaw.
7.Top shrimp with guacamole.
8.Serve while still warm.

PROS

This dish is easy to make and perfect for a quick lunch or dinner.
The shrimp are packed with protein and the coleslaw mix contributes to the nutritional value of this meal.
Guacamole adds healthy fats to the dish.
The recipe can easily be customized to fit personal preferences.

CONS

It can be challenging to get the perfect timing when cooking the shrimp.
Overcooked shrimp can result in rubbery texture which can be unpleasant to eat.
Baja Shrimp Tacos can be messy to eat and, therefore, not suitable for an elegant dinner party.

HEALTH & BENEFITS

Shrimp is a good source of protein, selenium and vitamin B12. Coleslaw mix has an excellent nutritional value and is low in calories. Guacamole has monounsaturated fats that are beneficial for heart health. Lime juice in this recipe contributes to digestion by reducing inflammation and has antiviral properties.

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