Baja Shrimp Dip in a Breadbowl

Jun 05, 2023June 5, 20230 2
Baja Shrimp Dip in a Breadbowl Recipe
in Appetizer

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1/4 cup chopped green onion
1 garlic clove , thinly sliced
12 ounces cooked shrimp , chopped fine enough for each bite to include shrimp
3/4 cup mayonnaise
3/4 cup sour cream
1/4 cup coarsley chopped cilantro , loosely packed
2 tablespoons finely chopped jalapeno peppers
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon white pepper
3/4 cup shredded fresh cabbage
1 lb round sourdough loaf
tortilla chips ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
509
Sugar
1g
Fat
26g
Baja Shrimp Dip in a Breadbowl is a delicious Mexican-inspired appetizer that is sure to be a crowd-pleaser. This recipe combines cooked shrimp, mayonnaise, sour cream, jalapeno peppers, and cilantro to create a flavorful dip. The addition of shredded cabbage adds a crunchy texture to the dish, which pairs perfectly with tortilla chips. The bread bowl is the perfect vessel for this dip and is great for dipping the extra bread pieces into the dip. This recipe is easy to follow and perfect for any event.

Instructions

1.Preheat oven to 350°F.
2.In a medium saute pan, heat olive oil over medium heat. Saute green onion and garlic until soft, approximately 2 minutes.
3.Add chopped shrimp and cook for another 2 minutes, stirring occasionally. Remove from heat.
4.In a large bowl, combine mayonnaise, sour cream, cilantro, jalapeno peppers, lime juice, salt, and white pepper. Stir until well mixed.
5.Add the sauteed shrimp mixture to the bowl and stir until combined.
6.Cut off the top of the round sourdough loaf. Hollow out the loaf, saving the bread pieces to dip into the dip later.
7.Spoon the shrimp dip into the bread bowl. Top with shredded cabbage.
8.Bake the bread bowl for 20-25 minutes, until the dip is bubbly and the bread is golden brown. Serve warm with tortilla chips (optional).

PROS

This Baja Shrimp Dip in a Breadbowl is perfect for parties or family gatherings.
The bread bowl adds an extra layer of flavor to the shrimp dip, making it even more delicious.
The recipe is easy to follow and takes less than an hour to make.

CONS

This recipe contains mayonnaise and sour cream, which are high in fat.
Additionally, the bread bowl adds extra carbs to the dish.
This dip should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this is not the healthiest recipe, shrimp is a great source of protein and is low in calories. Shrimp also contains important nutrients, such as vitamin D and selenium, which support overall health. Cabbage is a cruciferous vegetable that is high in fiber and antioxidants, which can help reduce inflammation and support digestive health.

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