Baja Shrimp Cocktail

Jun 05, 2023June 5, 20230 3
Baja Shrimp Cocktail Recipe
in Seafood

Prep

15 min

Cook

5 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup ketchup or 1/4 cup mild salsa
1/4 cup fresh lime juice
1 -2 teaspoon hot pepper sauce
1 lb baby shrimp ( cooked )
1/2 cup tomatoes , chopped
1/4 cup red onion , chopped
1/4 cup fresh cilantro , chopped
2 avocados , chopped
1/4 teaspoon fresh ground pepper
lime wedge
Old Bay Seasoning

Nutrision Information

Servings Per Recipe
4
Calories
197
Sugar
4g
Fat
9g
Baja Shrimp Cocktail is a classic seafood dish that is popular along the coast of Baja California. This recipe adds a Mexican twist to the classic shrimp cocktail by using ingredients like fresh cilantro, lime juice, and hot pepper sauce. The flavor of this dish is both tangy and refreshing, making it a perfect addition to your summer menu. This recipe is also versatile and can be served as an appetizer or a light meal. Baja Shrimp Cocktail is easy to make and is a crowd-pleaser at parties and family dinners.

Instructions

1.In a medium bowl, whisk together ketchup or mild salsa, lime juice, hot pepper sauce, and 1/4 teaspoon Old Bay seasoning.
2.Add chopped tomatoes, red onion, cilantro, and cooked baby shrimp to the bowl and stir to combine.
3.Serve the shrimp cocktail in a glass or serving bowl and top with chopped avocado and fresh ground pepper.
4.Garnish with a lime wedge and sprinkle with additional Old Bay seasoning if desired.

PROS

Baja Shrimp Cocktail is a healthy and low-calorie meal option that is high in protein and loaded with fresh ingredients.

This dish is easy to make and perfect for a quick and tasty meal on a busy day.

CONS

Shrimp cocktail may contain some added sugar, and the high amount of sodium in this dish may not be suitable for individuals on a low-sodium diet.

HEALTH & BENEFITS

Baja Shrimp Cocktail is a good source of protein, vitamins, and minerals.
Shrimp is low in calories and high in protein, and it contains antioxidants and Omega-3 fatty acids that are good for heart health.
Tomatoes are a good source of vitamin C and potassium, and they also contain lycopene, an antioxidant that may help to protect against certain types of cancer. Avocados are high in monounsaturated fats, which can help to lower cholesterol levels and improve heart health.

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