Ingredients

5 large potatoes
2 stalks celery , diced
1/2 onion , diced
1 can diced green chilies
4 tablespoons cilantro , chopped
1 package low-fat cream cheese , softened
1 can jalapenos ( finely diced and more or less to your taste )
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon garlic powder
Baja Potato Salad is a perfect dish for those summer potluck events and picnics. It's an easy-to-make salad that comes together quickly and is light on your wallet. With the right combination of jalapenos, celery, and cilantro, this salad packs a spicy punch that will please your taste buds. The good thing about this salad is that it's versatile; you can pair it with your favorite grilled meat, seafood, or veggie delight. You can also customize it to your liking by reducing or increasing the amount of jalapenos, cilantro, or chilies.

Instructions

1.Peel and cube the potatoes into bite-sized pieces.
2.In a medium saucepan, bring water to a boil. Add potatoes and boil for 10-15 minutes until they are tender.
3.Drain and rinse the potatoes in cold water.
4.In a large bowl, mix the low-fat cream cheese, diced celery, diced onion, diced green chilies, chopped cilantro, and jalapenos.
5.Add in the potatoes and mix until the potatoes are evenly coated with the cream cheese mixture.
6.Add in the salt, white pepper, and garlic powder. Mix well.
7.Serve chilled and enjoy!

PROS

This Baja Potato Salad is a low-fat and low-calorie dish that’s perfect for those who are watching their weight.
The jalapenos add a nice kick to the dish, while the low-fat cream cheese makes it creamy and delicious.

It’s a great way to include some potatoes in your diet.

CONS

The dish may be too spicy for some people, depending on their tolerance for heat.

Potatoes are a high-carb vegetable, so this dish may not be suitable for those following a low-carb or keto diet.

HEALTH & BENEFITS

This Baja Potato Salad is packed with nutrients like vitamin C, potassium, and fiber.
Potatoes are also a great source of antioxidants and have been shown to have a positive effect on gut health.
Jalapenos have been known to boost metabolism and reduce inflammation.

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