Baja Pork Chops (Pressure Cooker)

Jun 02, 2023June 2, 20230 4
Baja Pork Chops (Pressure Cooker) recipe for your dinner tonight
in Pork

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup bottled chili sauce
2 tablespoons spicy brown mustard or 2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1 chipotle pepper , seeded and minced ( optional )
1 tablespoon adobo sauce ( chipotle pepper sauce ) ( optional )
1 tablespoon maple syrup or 1 tablespoon brown sugar
2 lbs boneless pork chops , cut into 1 inch cubes
1 tablespoon olive oil
2 cups onions , coarsely chopped
2 large green peppers , seeded and diced ( I prefer poblanos )
1/2 cup water
salt & freshly ground black pepper
2 lbs red potatoes , cut into 2 inch chunks ( see note above about sweet potatoes )

Nutrision Information

Servings Per Recipe
6
Calories
423
Sugar
10g
Fat
17g
Baja Pork Chops (Pressure Cooker) is a Mexican-inspired dish that is perfect for a busy weeknight dinner. The dish is cooked using a pressure cooker which saves time and ensures that the pork chops are cooked to perfection. The pork chops are coated in a rich sauce made with chili sauce, mustard, Worcestershire sauce, chipotle pepper, adobo sauce, and maple syrup. The result is an explosion of flavor in every bite. This dish is perfect for those who love spicy food, as the chipotle pepper and adobo sauce lend a nice kick to the dish. The red potatoes are cooked alongside the pork chops to create a complete meal, making this an easy one-pot recipe. Serve with a side of rice and enjoy a delicious and satisfying meal tonight!

Instructions

1.In a small bowl mix chili sauce, mustard, Worcestershire sauce, chipotle pepper, adobo sauce, and maple syrup.
2.Season pork chops with salt and pepper on both sides.
3.Press sauté button on the Instant Pot, heat olive oil and sauté onions and green peppers until softened.
4.Add pork chops and water and pour sauce mixture over the pork chops.
5.Cover with a lid and set on high pressure for 10 minutes.
6.Use quick release to vent the pressure and remove the lid.
7.Add chunked red potatoes and press Bean/Chili button for an additional 10 minutes.
8.Use quick release once again to vent the pressure and let stand for a few minutes before serving.
9.Enjoy!

PROS

This dish is juicy, flavorful, and easy to make with just a pressure cooker.

The pork chops come out perfectly tender and the potatoes are soft and creamy.

The chipotle pepper and adobo sauce add a nice kick of heat to the dish.

CONS

The dish may be too spicy for some palates.

It requires some prep work with the chopping of onions, peppers, and potatoes.

HEALTH & BENEFITS

The pork chops are a good source of protein and Vitamin B6 which is important for brain development and function.
The red potatoes are high in potassium which can help regulate blood pressure and improve heart health.
Peppers and chipotle can boost metabolism and promote weight loss.

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