Ingredients

1 cup dark beer
1 cup flour
1/2 teaspoon salt
1 lb boned and skinned white fish fillet
vegetable oil , for frying fish
6 warm corn tortillas
2 cups shredded cabbage
1/2 cup mayonnaise
1 garlic clove , minced
salsa
lime wedge
Baja Fried Fish Tacos are a classic San Diego dish, originating from the Baja region of Mexico. This meal has become a popular staple among surfers, who crave a hearty yet delicious meal after catching waves all day. It is a simple meal made with fresh ingredients and spices, and it is perfect for a casual dinner or lunch with family and friends. The fried fish is crispy and flavorful, and the combination of cabbage, garlic mayonnaise, and salsa provides a perfect balance of texture and taste.

Instructions

1.In a shallow dish, combine beer, flour and salt.
2.Cut fish into 1 inch pieces, and immerse completely into the batter.
3.Heat vegetable oil in a frying pan over medium-high heat. Fry fish pieces until golden brown, and drain on paper towels.
4.In a separate bowl, mix mayonnaise and garlic.
5.Warm tortillas in a microwave or on a dry skillet.
6.Place fried fish pieces in a tortilla, layer with shredded cabbage, and top with garlic mayonnaise and salsa. Serve with a lime wedge.

PROS

Baja Fried Fish Tacos are perfect for a quick and easy meal.
They are crispy on the outside and tender on the inside, with a delicious blend of spices.
This meal is perfect for anyone who loves seafood, and it is a great way to add variety to your diet.

CONS

This dish is fried, so it can be high in calories and fat.
If you are watching your weight or trying to eat healthy, you should enjoy this meal in moderation.
Additionally, some people may not like the taste of fish, or may have an allergy to it.

HEALTH & BENEFITS

Fish is an excellent source of protein, and it contains omega-3 fatty acids, which are essential for heart health and brain function. This meal is also high in fiber, which is important for good digestive health. The garlic in the garlic mayonnaise has been linked to reducing inflammation and boosting the immune system.

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