Baja Fried-Fish Tacos

Jun 03, 2023June 3, 20230 0
Baja Fried-Fish Tacos
in Tacos

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup dark beer
1 cup all-purpose flour
1 teaspoon salt
1 1/2 lbs boned skinned firm , white-fleshed fish ( such as Pacific cod or tilapia )
vegetable oil
12 -16 corn tortillas , warmed
lime wedge
1 1/2 quarts finely shredded cabbage ( about 10 oz . )
1/3 cup chopped fresh cilantro
3 tablespoons lime juice
2 tablespoons vegetable oil
1/4 teaspoon hot chile , flakes
salt
2 tablespoons canned chipotle chiles , rinse and discard seeds and veins
1 cup mayonnaise
1/4 cup sweet pickle relish
1/4 cup chopped onion

Nutrision Information

Servings Per Recipe
4-6
Calories
350
Sugar
2g
Fat
23g
Baja fried-fish tacos are a popular dish in Southern California, specifically in the Baja California region of Mexico. This dish is a fusion of Mexican and American cuisine and is typically served in a soft corn tortilla. The fried-fish provides a crispy texture that contrasts nicely with the fresh and tangy slaw. The creamy and spicy sauce adds a rich and bold flavor, making this dish a true fiesta for your taste buds.

Instructions

1.Preheat oil in a large deep skillet over medium heat.
2.Pour the beer into a large mixing bowl.
3.In a separate bowl, mix together the flour and salt.
4.Slowly pour the flour mixture into the beer, stirring constantly until the batter is smooth.
5.Place the fish in the batter, coating each piece evenly.
6.Fry the battered fish pieces in the hot oil for 2 to 3 minutes or until golden brown.
7.To make the slaw, combine the finely shredded cabbage, cilantro, lime juice, vegetable oil, hot chile flakes, and salt in a bowl and mix well.
8.To make the sauce, mix together the mayonnaise, sweet pickle relish, chopped onion, and canned chipotle chiles in a separate bowl until well combined.
9.To serve, heat the corn tortillas and fill each one with a piece of Baja fried-fish, top with slaw and a dollop of sauce.
10.Serve with a lime wedge on the side.

PROS

These crispy Baja fried-fish tacos are a delicious combination of flavors and textures that are sure to satisfy your taste buds.
The tangy slaw and spicy sauce complement the crispy fish perfectly.

CONS

This fried dish may not be the healthiest option, but it can be enjoyed as an occasional treat in moderation.

It is also important to note that the recipe calls for high-fat mayonnaise and sweet pickle relish, which may not be suitable for everyone’s dietary needs.

HEALTH & BENEFITS

Despite being fried, this dish still offers some health benefits. The fish used in this recipe is a good source of protein and omega-3 fatty acids.
The cabbage slaw is also rich in fiber and vitamin C, while the lime juice provides an additional source of vitamin C to help support a healthy immune system.

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