Baja Fish Tacos from KRAFT®

May 14, 2023May 14, 20230 14

Delicious Baja Fish Tacos recipe from KRAFT®

by The Chefin Seafood

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1/2 pound fresh tilapia fillets
	3 tablespoons lime juice , divided
	1/3 cup KRAFT Mayo Real Mayonnaise
	3 tablespoons chopped fresh cilantro , divided
	3 cups coleslaw blend ( cabbage slaw mix )
	8 corn tortillas , warmed
	1/2 cup KRAFT Mexican Style Shredded Four Cheese

Nutrision Information

Servings Per Recipe

Calories

301

Sugar

Fat

15g

Baja Fish Tacos are a popular Mexican dish that originated in Baja California in the 1960s. These tacos are typically made with fried fish, but this recipe uses a healthier method of broiling the fish instead. The coleslaw mixture adds a nice crunch to the tacos and complements the flavor of the fish perfectly. This recipe is quick and easy to prepare, making it a perfect meal for a busy weeknight. Serve with a side of rice or beans for a complete meal.

Instructions

1.	Brush fish with 1 tablespoon lime juice; spray with cooking spray. Broil, 4 inches from heat, for 8 to 10 minutes or until fish is white and flakes easily with a fork.
2.	Meanwhile, mix mayo, remaining lime juice and 2 tablespoon cilantro until blended; toss with coleslaw blend.
3.	Fill tortillas with fish, coleslaw and cheese; sprinkle with remaining cilantro.

PROS

Baja Fish Tacos are an easy, quick and delicious meal, perfect for seafood lovers.
The fish is marinated in lime juice which gives it a fresh, tangy flavor, and the coleslaw mixture adds a nice crunch to the tacos.
These tacos are a great meal for a busy weeknight.

CONS

The corn tortillas can be difficult to handle, especially if you have never worked with them before.
Also, this recipe is not suitable for people with fish allergies.

HEALTH & BENEFITS

Fish is a great source of protein and omega-3 fatty acids, which can help reduce inflammation and improve heart health. This recipe is also a good source of vitamin C, vitamin K and calcium, thanks to the coleslaw mix and cilantro.