Ingredients

1 cup chopped onion
3 garlic cloves , minced
1 red bell peppers or 1 orange bell pepper , chopped
1 jalapeno pepper , minced
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon chili powder
3/4 teaspoon oregano
1 cup frozen corn
2 chicken breasts , diced
3 cups chicken broth
14 ounces diced tomatoes
3 tablespoons fresh lime juice
1/4 cup chopped cilantro
sour cream
diced avocado
tortilla chips
Baja Chicken Soup is a popular Mexican-inspired dish that is perfect for warming up on a cold day. This soup is a twist on classic chicken soup, with the addition of Southwestern spices like cumin, coriander, chili powder, and oregano. It also features jalapeno pepper for a little bit of heat. The result is a wonderfully flavorful soup that's perfect for lunch or dinner, on its own or paired with a simple side salad. Serve Baja Chicken Soup with your favorite toppings such as sour cream, diced avocado, and tortilla chips for a satisfying meal that's sure to impress.

Instructions

1.In a large pot, heat some oil over medium heat and add chopped onions, minced garlic, and chopped bell pepper. Sauté until tender.
2.Add in the cumin, coriander, chili powder, and oregano, then stir for about a minute to help bring out the flavors.
3.Add the diced chicken breasts, chicken broth, and canned diced tomatoes to the pot and bring to a simmer.
4.Add the frozen corn and continue simmering until the chicken is cooked through, about 20-25 minutes.
5.Stir in the lime juice and chopped cilantro, then remove from heat.
6.Serve hot, topped with a dollop of sour cream, diced avocado, and some tortilla chips.

PROS

This soup is easy to make and packed with flavor.

It’s healthy, as it’s loaded with lean chicken and veggies such as bell peppers and corn.

It’s also perfect for a cold winter day, as it is warm and comforting.

CONS

Some people may find that the jalapeno adds too much spice to the dish.

If you’re looking for a mild soup, you can omit the jalapeno or decrease the amount used.

HEALTH & BENEFITS

The chicken in this soup is a great source of lean protein, while the bell peppers are loaded with vitamins such as C and A.
The lime juice adds a refreshing burst of vitamin C, while the cilantro has been linked to reducing inflammation.

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