Baja Authentic Carne Asada

Jun 02, 2023June 2, 20230 17
Baja Authentic Carne Asada Recipe
in Food

Prep

10 min

Cook

15 min

Ready In

1h 25min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 limes , juiced
4 garlic cloves , crushed
1/2 cup orange juice
1 cup fresh cilantro , chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil
1 jalapeno , minced
2 tablespoons white vinegar
2 flank steaks

Nutrision Information

Servings Per Recipe
4
Calories
345
Sugar
4g
Fat
23g
Baja Carne Asada is a traditional Mexican recipe that's famous for its delicious smoky and slightly citrusy flavor. It is perfect for grilling outdoors, and its delicious aroma is sure to tickle your taste buds. This dish makes for a great meal option on a warm summer day with family and friends. The flank steak used in this recipe is leaner than most cuts of beef and can be purchased at most supermarkets. You can serve it as a main course with a side salad, rice, or beans or as a filling for tacos, burritos, or quesadillas. Its tender and flavorful nature makes it a preferred choice for meat lovers.

Instructions

1.In a bowl, mix lime juice, crushed garlic, orange juice, chopped cilantro, salt, black pepper, olive oil, jalapeno, and vinegar.
2.Add flank steaks to the mixture and use spatula to coat the meat with marinade.
3.Cover and marinate the meat in the fridge for 1-2 hours.
4.Heat up the grill or grill pan over medium heat. Put the steaks on the grill and cook for around 5-8 minutes on each side, or until they reach the desired level of doneness.
5.Let the meat rest for 5-10 minutes before slicing against the grain.
6.Serve with tortillas, pico de gallo, guacamole, and lime wedges.

PROS

Baja Authentic Carne Asada is a delicious and flavorful dish that’s perfect for any occasion.
It is easy to cook and a great way to feed a crowd.

It’s also a keto-friendly recipe with low carbs.

CONS

The high amount of fat in flank steak can be a concern.
For a healthier option, you can use less fat beef cuts such as top sirloin or flank steak with the fat trimmed off.

HEALTH & BENEFITS

This dish is a great source of protein, niacin, vitamin B12, and zinc which are essential to maintain good health.
The lime, garlic, and cilantro aid digestion, reduce inflammation, and provide antioxidants. Moreover, the orange juice is high in vitamin C which boosts the immune system.

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