Ingredients

1 pastry for single-crust pie
1/2 cup butter
1/2 cup baking cocoa or 1 ounce unsweetened chocolate , melted
2 eggs
1 cup sugar
2 tablespoons Baileys Irish Cream
1 teaspoon vanilla extract
1/3 cup flour
1/4 teaspoon salt
1 cup chopped walnuts or 1 cup pecans
Baily's Irish Cream Brownie Pie is a luscious dessert that is sure to wow your taste buds. Combining the rich flavors of Irish cream and chocolate in a classic pie format, this dessert is perfect for any occasion. The delicious nutty taste of this pie gives it an extra boost of flavor, which pairs perfectly with a scoop of vanilla ice cream on top. The crust is light and flaky, while the filling is savory, making it indulgent and satisfying. Whether served warm or cold, this Baily's Irish Cream Brownie Pie is always a showstopper at any dinner party or family gathering.

Instructions

1.Preheat oven to 375°F. Roll out pastry and fit into a 9-inch pie pan. Trim and flute edges; set aside.
2.In a large bowl, beat melted butter, cocoa, eggs, sugar, Irish Cream, and vanilla until smooth.
3.Gradually add flour and salt. Stir in chopped nuts.
4.Pour mixture into prepared crust and bake for 25-30 minutes or until set. Cool on a wire rack.

PROS

The blend of Irish Cream and chocolate creates a rich and decadent flavor, perfect for satisfying your sweet tooth.

This treat is easy to make and can be served warm or cold.

CONS

This dessert is quite heavy and high in fat and calories, so it should be enjoyed in moderation.

It may not be suitable for those with lactose intolerance or nut allergies.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it contains nuts which are a good source of protein, healthy fats, and fiber.
In moderation, this dessert can be enjoyed as part of a balanced diet.

Leave a Reply

Your email address will not be published.