Ingredients

12 ounces semi-sweet chocolate chips
1/4 cup heavy cream
1 tablespoon sweet butter
2 egg yolks
1/4 cup Baileys Irish Cream
confectioners ' sugar
chopped nuts
candy sprinkles
cocoa
Bailey's Irish Cream Truffles are a decadent dessert made with creamy milk chocolate and rich Baileys Irish Cream. These bite-sized treats are perfect for serving at a dinner party or special occasion. Their rich and indulgent flavor is sure to satisfy even the biggest sweet tooth. These truffles can be customized with a variety of toppings to cater to any taste preference.

Instructions

1.Heat the heavy cream and butter in a saucepan over low heat, stirring constantly until butter is melted.
2.Add the chocolate chips to the saucepan and stir until they are melted and combined with the cream mixture.
3.In a bowl, whisk together the egg yolks and Bailey's Irish Cream.
4.Add the chocolate mixture to the bowl and stir until well combined.
5.Chill the mixture in the refrigerator for at least 2 hours or until firm.
6.Roll the chilled mixture into bite-sized balls.
7.Roll the balls in confectioners' sugar, chopped nuts, candy sprinkles, or cocoa.
8.Serve chilled or at room temperature.

PROS

Rich and indulgent, these truffles are the perfect sweet treat for any occasion.

Their small size makes them a great dessert option to have after a large meal or to bring to a party.

CONS

These truffles are high in fat and sugar, so they should be enjoyed in moderation as part of a balanced diet.

They are also not suitable for those with a dairy or alcohol intolerance.

HEALTH & BENEFITS

While there are no major health benefits to these truffles, they can be enjoyed as an occasional indulgence.
The chocolate used in these truffles contains antioxidants which can help boost the immune system and protect against certain diseases.

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