Baileys Irish Cream Truffles

May 11, 2023May 11, 20230 2

Irresistible Baileys Irish Cream truffles that will satisfy your sweet tooth cravings

by The Chefin Dessert

Prep

15 min

Cook

2 hours refrigeration time

Ready In

2 hours 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

16g

Fat

13g

Baileys Irish Cream truffles are a decadent and indulgent treat that are perfect for any occasion, from holiday parties to gift giving. These truffles are made with semisweet chocolate, heavy cream, unsalted butter, egg yolks, and Baileys Irish Cream, giving them a rich, creamy flavor that is sure to satisfy your sweet tooth cravings. They are easy to make and can be stored in the refrigerator for several days, making them a great make-ahead dessert option. Serve them at your next party or wrap them up and give them as a gift to your friends and family.

Instructions

1.	In a small saucepan, heat the heavy cream and butter until hot but not boiling.
2.	Remove from heat and stir in the chopped semisweet chocolate until completely melted and smooth.
3.	Add in 2 egg yolks and Baileys Irish Cream, whisking until fully incorporated.
4.	Pour the mixture into a shallow dish and refrigerate for at least 2 hours or until firm.
5.	Roll the mixture into small truffle balls and coat with cocoa powder. Serve chilled.

PROS

These truffles are rich and decadent, with a hint of Baileys Irish Cream flavor that will satisfy your sweet tooth cravings.

They are also easy to make and perfect for entertaining or as a gift.

CONS

These truffles are high in calories and should be enjoyed in moderation as part of a balanced diet.

They also contain raw egg yolks, which may pose a food safety risk for some individuals.

HEALTH & BENEFITS

While these truffles are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The semisweet chocolate used in this recipe contains antioxidants that may help to lower blood pressure and improve heart health when consumed in moderation.

	12 ounces semisweet chocolate , chopped
	3 tablespoons heavy cream
	1 tablespoon unsalted butter
	2 egg yolks
	1/4 cup Baileys Irish Cream