Bailey’s Irish Cream Pie

May 11, 2023May 11, 20230 2

Enjoy a slice of decadent Bailey's Irish Cream Pie

by The Chefin Dessert

Prep

20 min

Cook

0 min

Ready In

2 hr 20 min

Level

Easy

Rating

Ingredients

	2 cups chocalote cookie crumbs
	2 tablespoons melted butter
	7 tablespoons bailey 's irish crea liqueur , divided
	4 ounces softened cream cheese
	1 package instant white chocalote pudding mix
	2 cups Cool Whip
	2 tablespoons milk

Nutrision Information

Servings Per Recipe

Calories

506

Sugar

40g

Fat

31g

Bailey's Irish Cream Pie is a decadent dessert that is perfect for special occasions or a weekend treat. With its creamy texture and rich flavor, it is sure to impress any guest. The use of Bailey's Irish Cream liqueur in the recipe adds a unique flavor profile and is perfect for adults who are looking for a little indulgence. The pie does not require baking and is easy to make, making it perfect for novice bakers and hot summer days.

Instructions

1.	In a medium bowl, mix cookie crumbs, melted butter, and 3 tablespoons of Bailey's Irish Cream liqueur.
2.	Press the mixture into a 9-inch pie dish.
3.	In a large bowl, mix softened cream cheese and remaining 4 tablespoons of Bailey's Irish Cream liqueur until smooth.
4.	Add instant white chocolate pudding mix and milk to the mixture and continue to mix until well combined.
5.	Fold in 2 cups of Cool Whip and stir until mixture is fully incorporated.
6.	Pour the mixture into the prepared crust and smooth the top with a spatula.
7.	Chill the pie in the refrigerator for at least 2 hours or until set.

PROS

This pie is creamy and rich in flavor, with the Bailey’s Irish Cream liqueur adding depth and complexity to the dessert.

It is easy to make and does not require baking, making it perfect for hot summer days.

CONS

This pie is high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

It contains alcohol, which may not be suitable for all diets or individuals.

HEALTH & BENEFITS

This pie is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
However, dark chocolate, which is used in the cookie crust, has been linked to reducing inflammation and lowering the risk of heart disease.