Baileys Irish Cream Pancakes

May 11, 2023May 11, 20230 3
Delicious Baileys Irish Cream Pancakes recipe for a hearty breakfast
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons unsalted butter , melted
2 tablespoons granulated sugar
3/4 teaspoon salt
1 large egg
2/3 cup milk
1/3 cup irish cream ( such as Baileys )
1 3/4 cups cake flour
3 1/2 teaspoons baking powder
4 tablespoons butter , for cooking pancakes and to garnish
maple syrup , for serving

Nutrision Information

Servings Per Recipe
4
Calories
360
Sugar
8g
Fat
16g
Baileys Irish Cream Pancakes are a delicious twist on classic pancakes. The Irish cream in the batter gives them a rich flavor profile that is sure to satisfy your taste buds. This recipe is perfect for a special breakfast or brunch with friends and family, and can be served with a variety of toppings such as maple syrup, whipped cream, or fresh berries. With their light and fluffy texture, these pancakes are sure to become a new breakfast favorite!

Instructions

1.In a mixing bowl, whisk together the melted butter, granulated sugar, and salt.
2.Mix in the egg, milk, and Irish cream until well combined.
3.Add the cake flour and baking powder, mixing until no lumps remain.
4.Heat a non-stick frying pan over medium heat and melt a small amount of butter. Pour 1/4 cup of batter for each pancake onto the pan.
5.Cook for 2-3 minutes on each side or until golden brown.
6.Serve warm with a drizzle of maple syrup and an additional pat of butter, if desired.

PROS

These pancakes are light, fluffy, and have a subtle hint of Irish Cream that gives them a unique flavor.
They are perfect for a weekend breakfast or brunch with friends and family.

CONS

These pancakes contain butter and granulated sugar which can contribute to a high calorie count.
Additionally, they may not be suitable for those with dairy or gluten allergies.

HEALTH & BENEFITS

While not the healthiest breakfast option, these pancakes can be enjoyed as an occasional treat. The Irish cream adds a touch of decadence while the cake flour makes them lighter and fluffier than traditional pancakes. However, they do contain some calcium and iron from the milk and flour.

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