Ingredients

1/2 cup butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla
1/2 cup bailey 's irish cream
2 1/4 cups cake flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 package semi-sweet chocolate chips
Bailey's Irish Cream Chocolate Chip Cookies combine the classic flavors of chocolate chips with the richness of Bailey's Irish Cream to create an indulgent and satisfying sweet treat. Perfect for sharing with friends or enjoying alone with a mug of hot cocoa, these cookies are perfect for any occasion. Whether you are a professional baker or a novice, they are easy to make and will leave you wanting more.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3.Beat in the egg, vanilla, and Bailey's Irish Cream.
4.Combine the cake flour, baking soda, and salt in a separate bowl.
5.Gradually add the dry ingredients to the wet ingredients and mix until well combined.
6.Fold in the chocolate chips.
7.Drop rounded tablespoons of dough onto an ungreased cookie sheet and bake for 10-12 minutes.
8.Once ready, let them cool and enjoy!

PROS

Golden brown and crispy on the outside and soft on the inside, with a delightful burst of chocolate chips in every bite, Bailey’s Irish Cream Chocolate Chip Cookies will satisfy your sweet cravings.
The addition of Bailey’s Irish Cream makes them extra rich and flavorful.

CONS

Bailey’s Irish Cream Chocolate Chip Cookies are high in sugar and calories and should be enjoyed in moderation as part of a balanced diet.

The preparation of these cookies may require some patience and time.

HEALTH & BENEFITS

While Bailey’s Irish Cream Chocolate Chip Cookies aren’t the healthiest choice, they can be enjoyed as an occasional treat in moderation. Consuming them in moderation may provide a boost of energy, and the chocolate chips can be a source of antioxidants. Additionally, sugar and fat can provide instant gratification and may improve your mood.

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