Bailey’s Irish Cream Brownies

May 10, 2023May 10, 20230 15

Bailey's Irish Cream Brownies with a Boozy Twist

by The Chefin Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	2/3 cup vegetable oil
	2 eggs
	1 cup unsalted butter , softened
	4 cups confectioners ' sugar

Nutrision Information

Servings Per Recipe

Calories

315

Sugar

27g

Fat

22g

If you love chocolate and Bailey's Irish Cream, then you're going to love these brownies. Made with oil and eggs, these brownies are soft and chewy with a rich chocolate flavor. However, the real star of the show is the addition of Bailey's Irish Cream, which adds a creamy and boozy twist to these classic brownies. Perfect for any upcoming holiday party, these Bailey's Irish Cream brownies are sure to be a crowd-pleaser.

Instructions

1.	Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2.	In a large bowl, whisk together the oil and eggs until well combined.
3.	Add the softened butter and stir until well combined.
4.	Gradually add the confectioners' sugar, mixing until smooth.
5.	Stir in the Bailey's Irish Cream until well combined.
6.	Mix in flour until just combined.
7.	Pour the batter into the prepared pan and bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.

PROS

These Bailey’s Irish Cream brownies are a delicious and boozy twist on classic chocolate brownies.

The addition of Bailey’s adds a creamy and rich flavor that is sure to impress your guests.

CONS

These brownies are high in calories and sugar, so they should be enjoyed in moderation as part of a balanced diet.

The use of Bailey’s Irish Cream also makes these brownies inappropriate for children or anyone avoiding alcohol.

HEALTH & BENEFITS

While these brownies are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The dark chocolate used in this recipe is a good source of antioxidants and can help lower blood pressure and improve heart health.