Bailey’s Irish Cream Brownie Buttons

May 11, 2023May 11, 20230 2
Bailey's Irish Cream Brownie Buttons: A Decadent and Creamy Dessert Delight
in Dessert

Prep

15 min

Cook

12-15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 tablespoons unsalted butter
1/2 cup semi-sweet chocolate chips
1/2 teaspoon espresso powder
4 ounces cream cheese , softened
2 tablespoons bailey 's irish cream
3/4 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 large egg
3/4 cup granulated sugar
1 teaspoon vanilla extract
10 tablespoons unsalted butter , softened
1 cup confectioners ' sugar
2 teaspoons bailey 's irish cream
1 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe
24
Calories
207
Sugar
18g
Fat
14g
Bailey's Irish Cream Brownie Buttons are a deliciously indulgent dessert that will satisfy any sweet tooth. These bite-sized brownies are incredibly rich and fudgy, made with a generous dose of Bailey's Irish Cream for a creamy and decadent flavor. Perfect for a dinner party or special occasion, these delicious morsels are sure to please. Topped with a smooth and creamy Bailey's Irish Cream frosting, the rich chocolate flavor is balanced perfectly with a hint of spicy espresso and warm vanilla.

Instructions

1.Preheat the oven to 350°F and line a mini muffin pan with paper liners.
2.In a small saucepan, melt the unsalted butter, semi-sweet chocolate chips, and espresso powder together over low heat. Stir until smooth and set aside to cool slightly.
3.In a large bowl, beat the cream cheese, Bailey's Irish Cream, and granulated sugar together until light and fluffy.
4.Add the egg and vanilla extract to the cream cheese mixture and beat until combined.
5.In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt.
6.Gradually add the dry ingredients to the cream cheese mixture, mixing until just combined.
7.Fold in the melted chocolate mixture until fully incorporated.
8.Using a cookie scoop, fill each muffin cup with the brownie batter.
9.Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
10.While the brownies are baking, prepare the Bailey's Irish Cream frosting by beating together the softened butter, confectioners' sugar, Bailey's Irish Cream, and vanilla extract until light and fluffy.
11.Once the brownies are finished baking, let them cool completely before piping or spreading the frosting on top.

PROS

Bailey’s Irish Cream Brownie Buttons are a decadent and rich treat that are perfect for any chocolate lover.

Their meltingly smooth texture and creamy frosting make them the ultimate comfort food.

CONS

These brownies contain a high amount of sugar and fat, which should be kept in mind when enjoying them.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Bailey’s Irish Cream Brownie Buttons are not particularly healthy, they can provide a moment of joy and comfort.
The unsweetened cocoa powder in this recipe contains antioxidants that may help reduce inflammation and lower the risk of heart disease.

Print

Leave a Reply

Your email address will not be published.