Bailey’s Irish Cream Bread Pudding

May 11, 2023May 11, 20230 4
Creamy and Decadent Bailey's Irish Cream Bread Pudding Recipe
in Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 1/2 slices French bread , thick , cut into 1 inch cubes ( or substitute Irish soda bread Irish Soda Bread )
2 tablespoons butter
1 teaspoon vanilla extract
1 cup milk , scalded
1 pinch ground nutmeg
4 eggs , beaten
1 tablespoon dark brown sugar
1/2 cup white sugar
1/2 cup raisins
1 cup Baileys Irish Cream

Nutrision Information

Servings Per Recipe
6
Calories
486
Sugar
42g
Fat
15g
Bailey's Irish Cream Bread Pudding is the perfect dessert for any occasion. This creamy and decadent dessert is made with French bread cubes, raisins, and a generous helping of Bailey's Irish Cream. The warm spices of nutmeg and vanilla add a comforting depth to the dish, while the brown and white sugars create a perfectly balanced sweetness. This dessert is easy to prepare and can be made ahead of time, making it a great option for entertaining. Serve it warm with a dollop of whipped cream or vanilla ice cream for a truly indulgent treat that will please any crowd.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.Grease a 9 inch square baking dish with butter.
3.Arrange the bread cubes in the baking dish and set aside.
4.Melt the 2 tablespoons of butter in a small saucepan and add the vanilla extract.
5.In a medium bowl, combine the scalded milk, nutmeg, eggs, dark brown sugar, white sugar, raisins, and Baileys Irish Cream. Whisk together and pour over bread cubes.
6.Pour the melted butter mixture evenly over the top of the bread pudding.
7.Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and the bread pudding is set. Let cool slightly before serving. Serve warm or at room temperature.

PROS

This Bailey’s Irish Cream Bread Pudding is rich and creamy, with a perfect balance of sweetness and warmth.

It is easy to make and can be prepared ahead of time, making it a great dessert for entertaining.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation.

It is not suitable for individuals who are lactose intolerant or who avoid alcohol.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it does contain some nutritional benefits.
Raisins are a good source of fiber, iron, and potassium, while nutmeg has been shown to have anti-inflammatory and antibacterial properties.

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