Bailey’s Irish Cream Bread (Bread Machine)

May 11, 2023May 11, 20230 3

Bailey's Irish Cream Bread (Bread Machine) recipe for a delightful breakfast

by The Chefin Bread

Prep

10 min

Cook

3 hr

Ready In

3 hr 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

193

Sugar

Fat

Bailey's Irish Cream Bread is a delicious and easy-to-make recipe that is perfect for breakfast or dessert. It is a moist and flavorful bread made with Quaker Oats, honey, and a generous splash of Bailey's Irish Cream. The addition of Baileys's gives it a unique flavor that is sure to be a hit with friends and family. This recipe is perfect for the busy cook who wants to prepare a homemade breakfast or dessert without spending too much time in the kitchen. With the help of a bread machine, the dough is prepared quickly and left to rise before being baked to perfection.

Instructions

1.	Place all of the ingredients in the bread machine in the order recommended by the manufacturer.
2.	Select the appropriate cycle, and press start.
3.	Once the bread is done, remove it from the machine and let it cool on a rack for at least 30 minutes before slicing.

PROS

This bread is moist, flavorful, and easy to make in a bread machine.

The addition of Bailey’s Irish Cream gives it a unique flavor that is perfect for breakfast or dessert.

CONS

This recipe requires a bread machine, which may not be accessible to everyone.

HEALTH & BENEFITS

While this bread is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Oats are a good source of fiber, and honey is a natural sweetener that is less processed than sugar.

	1 cup water
	1/4 cup Baileys Irish Cream
	1/3 cup honey
	1 cup Quaker Oats
	1 teaspoon salt
	3 cups bread flour
	1 package yeast