Bailey’s Irish Cream Balls

May 11, 2023May 11, 20230 2

Bite into the Delicious Bailey's Irish Cream Balls

by The Chefin Dessert

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

10g

Fat

Bailey's Irish Cream Balls are easy to make and make a great after-dinner dessert. Each bite has a perfect balance of crunchiness and creaminess, with a rich and indulgent flavor. These flavors are brought from the combination of the pecans and a splash of Bailey's Irish Cream.

Instructions

1.	Crush vanilla wafers to a fine powder and mix with chopped pecans and cocoa.
2.	In another bowl, whisk together powdered sugar, corn syrup, and Bailey's Irish Cream.
3.	Gradually combine the dry and wet mixtures, stirring until uniformly mixed.
4.	Roll the mixture into 1 inch balls, storing them in an airtight container in the refrigerator for at least an hour to set.

PROS

Bailey’s Irish Cream Balls have a delectable mix of crunchiness and creaminess.

It makes a quick and easy dessert that guests will love.

CONS

These balls will melt in high temperatures and should be consumed in a refrigerated environment.

They contain high levels of sugar and fat, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The unsweetened cocoa in the recipe has several nutrients like, flavonoids that help regulate blood sugar levels and improve cognitive function. Pecans are a great source of healthy fats, vitamins, and minerals that support your overall health. Some studies suggest that moderate alcohol consumption may have a positive impact on heart health. However, the high alcohol content of Bailey’s Irish Cream balls makes moderation something to bear in mind.

	3 cups vanilla wafers , finely crushed
	1 cup pecans , chopped
	3/4 cup powdered sugar
	1/2 cup Baileys Irish Cream
	3 tablespoons light corn syrup
	1 1/2 teaspoons unsweetened cocoa