Ingredients

1 1/2 cups sugar
6 ounces butter
1/2 teaspoon salt
5 eggs
1 cup light corn syrup
6 ounces bailey 's irish cream
8 ounces chocolate chips
10 ounces macadamia nuts , chopped
2 unbaked 9-inch pie shells
Bailey's Irish Cream and Macadamia Nut Pie is a sinfully delicious dessert that is perfect for special occasions and holidays. This pie combines the richness of Bailey's Irish Cream, the sweetness of chocolate, and the nuttiness of macadamia nuts to create a flavor that is sure to impress your guests. The creamy filling is baked in a flaky pie shell, resulting in a dessert that is both indulgent and satisfying. Serve this pie with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate dessert experience.

Instructions

1.Preheat your oven to 375°F (190°C).
2.In a large mixing bowl, cream together the sugar, butter, and salt.
3.Beat in the eggs one at a time, then mix in the corn syrup and Bailey's Irish Cream.
4.Stir in the chocolate chips and macadamia nuts.
5.Pour the mixture evenly into the two pie shells.
6.Bake for 10 minutes, then reduce the heat to 350°F (175°C) and bake for an additional 45 minutes or until the pie is set and a knife inserted into the center comes out clean. Let the pie cool completely before serving.

PROS

This pie is a decadent dessert that is sure to satisfy your sweet tooth.

The combination of Bailey’s Irish Cream, chocolate, and macadamia nuts creates a rich and irresistible flavor.

CONS

This pie is high in sugar, fat, and calories, and should be enjoyed in moderation as part of a balanced diet.

It is also important to note that this pie contains alcohol and may not be suitable for children or individuals who avoid alcohol.

HEALTH & BENEFITS

While this pie is not particularly healthy, macadamia nuts are a good source of healthy fats and may help to reduce the risk of heart disease.
The chocolate chips in this recipe are also a source of antioxidants.

Leave a Reply

Your email address will not be published.