Bailey’s Chocolate Mousse Cake

May 11, 2023May 11, 20230 3
Decadent Bailey's Chocolate Mousse Cake recipe for your next dessert
in Dessert

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces chocolate
4 ounces butter , plus extra for greasing
4 ounces superfine sugar
4 -5 medium egg yolks
2 tablespoons Baileys Irish Cream ( or Irish Mist or brandy )
450 ml double cream ( heavy cream )
cocoa powder
grated chocolate
whipped cream

Nutrision Information

Servings Per Recipe
8
Calories
764
Sugar
33g
Fat
63g
This Bailey's Chocolate Mousse Cake is a decadent and indulgent dessert that is perfect for special occasions and celebrations. The rich chocolate flavor is enhanced by the subtle hint of Baileys Irish Cream, making it a perfect after-dinner treat. The light and airy mousse texture is balanced by the crisp cocoa powder and grated chocolate topping, making it a dessert that will leave a lasting impression on any guest.

Instructions

1.Preheat the oven to 350°F (180°C). Grease a 9-inch (23cm) springform cake tin with butter and line the bottom with baking parchment.
2.Melt the chocolate and 4oz (115g) butter in a heatproof bowl set over a pot of simmering water. Stir gently to combine.
3.In a separate bowl, whisk together the egg yolks, Baileys, and superfine sugar until thick and creamy.
4.Add the chocolate mixture to the egg mixture and stir well to combine.
5.Beat the double cream until soft peaks form, then gently fold into the chocolate mixture.
6.Pour the mixture into the prepared tin and smooth the top with a spatula.
7.Bake for 20-25 minutes until the cake is just set. Allow to cool completely in the tin.
8.Run a knife around the edge of the cake tin to loosen the cake, then remove from the tin and transfer to a serving plate.
9.Dust with cocoa powder and grated chocolate, and serve with whipped cream.

PROS

This Bailey’s Chocolate Mousse Cake is rich and indulgent, perfect for special occasions or as a dessert for guests.

The creamy mousse texture is light and airy, making it a crowd-pleaser.

CONS

This cake is high in fat and calories due to the chocolate and cream content, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Cocoa powder has been linked to potential health benefits, including reducing inflammation and oxidative stress, as well as improving heart health and brain function. However, it is important to consume in moderation and in combination with a healthy diet and lifestyle.

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