Ingredients

1 cup chopped walnuts
1 package milk chocolate cake mix
1 package instant banana pudding mix
4 eggs
1/4 cup water
1/2 cup vegetable oil
3/4 cup Baileys caramel irish cream
1/2 cup butter
1/4 cup water
1 cup confectioners ' sugar
1/4 cup Baileys caramel irish cream
Bailey's Caramel Cake is a decadent dessert that is perfect for special occasions or a cozy night in. The combination of rich chocolate cake, creamy banana pudding, and Bailey's caramel Irish cream make this cake a show-stopper at any event. This recipe is easy to make and sure to impress any guests or loved ones.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Grease the sides and bottom of a 9-inch cake pan with cooking spray.
3.Sprinkle chopped walnuts on the bottom of the pan.
4.In a large bowl, combine the cake mix and instant pudding mix.
5.Whisk in the eggs, 1/4 cup water, vegetable oil, and 3/4 cup Bailey's caramel Irish cream until fully combined.
6.Pour the batter into the prepared pan.
7.Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8.Remove from the oven and let the cake cool for 10 minutes in the pan.
9.In a medium saucepan, melt the butter over medium heat.
10.Add 1/4 cup water and 1/4 cup Bailey's caramel Irish cream, stirring constantly.
11.Stir in the confectioners' sugar until smooth.
12.Pour the warm frosting over the cake.

PROS

This Bailey’s Caramel Cake is incredibly moist and flavorful, with a rich and creamy frosting.

The addition of Bailey’s adds a delicious boozy kick to the dessert.

CONS

This cake is high in sugar, fat, and calories, so it should be consumed in moderation.

HEALTH & BENEFITS

While this cake is not particularly healthy, it can be enjoyed in moderation as a special treat.
Walnuts are a great source of healthy fats, fiber, and protein, while Bailey’s Irish cream has been known to have a relaxing effect on the body and mind when consumed in moderation.

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