Bai Krob Chanti (Cinnamon Cashew Rice) (Cambodia)

May 23, 2023May 23, 20230 4

Bai Krob Chanti: A Flavorful Cambodian Dish with Roasted Cashews

Bai Krob Chanti (Cinnamon Cashew Rice) (Cambodia)

by The Chefin Rice

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

525

Sugar

Fat

28g

Bai Krob Chanti is a Cambodian rice dish that has become a popular staple in many households. It's a wonderful alternative to plain rice that offers added texture and flavor. The roasted cashews provide a crunch and the cinnamon gives a subtle sweetness that balances the dish. It's a filling meal on its own or pairs well with curry or stir-fried vegetables.

Instructions

1.	In a pot, combine the jasmine rice, water, and salt.
2.	Bring to a boil then reduce heat to low and cover.
3.	Cook for 10 to 15 minutes until the rice is tender and the water is absorbed.
4.	In a pan, melt the butter and gently toast the roasted cashews.
5.	Stir in the cinnamon and mix with the rice.
6.	Serve hot and enjoy!

PROS

Bai Krob Chanti is a simple yet flavorful dish perfect for any meal.

The roasted cashews provide a crunchy texture and the cinnamon adds a slight sweetness to the rice.

It’s a great way to switch up your usual plain rice.

CONS

The addition of butter and cashews make this dish higher in calories and fat compared to plain rice.

Moderation is key to balance it out in a healthy diet.

HEALTH & BENEFITS

While this dish may not be the healthiest, it still provides some benefits. Jasmine rice is a good source of carbs and provides energy for the body.
Cashews are packed with nutrients such as healthy fats, protein, and fiber.
Cinnamon has antioxidant and anti-inflammatory properties that promote overall health.

	1 cup uncooked jasmine rice , rinsed and drained
	1 3/4 cups water
	1/2 cup roasted cashews
	1 tablespoon butter
	1/2 teaspoon salt
	1 dash cinnamon