Bahmi Goreng (fried Noodles)

May 21, 2023May 21, 20230 13
Authentic Bahmi Goreng Recipe
in Main

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

11 ounces chinese noodles ( mie )
11 ounces pork , minced
7 ounces sausages
2 ounces shrimp , peeled cooked
2 ounces ham
1 onion
2 cloves garlic
4 ounces bean sprouts
4 ounces snow peas
4 ounces endive
celery , bunch
chives , fresh
oil
1 teaspoon ginger , ground
salt
3/4 teaspoon pepper , white
1 tablespoon ketchup
1 lemon ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
690
Sugar
3g
Fat
35g
Bahmi Goreng is a popular Indonesian dish that has made its way into Malaysian, Singaporean, and Chinese cuisine. The dish consists of Chinese egg noodles stir-fried with meat (usually pork or chicken), shrimp, and vegetables such as bean sprouts, snow peas, and celery. The sauce is made with soy sauce, ketchup, and white pepper, giving it a unique flavor profile. The dish is often served with sambal (a spicy chili condiment) and a fresh lime wedge. It is considered a staple dish in Southeast Asian cuisine, and its popularity has spread across the globe.

Instructions

1.Boil Chinese noodles as directed on the package, rinse it with cold water and set aside.
2.Slice onion and mince garlic. Cut sausages and ham into small pieces. Cut celery bunch and fresh chives into small pieces.
3.Heat oil in a wok and fry minced garlic until fragrant.
4.Add minced pork, ham, sausages and ginger, stir-fry until the meat is cooked.
5.Add snow peas, endives, bean sprouts, chives, and celery, stir fry until all the vegetables are cooked.
6.Add Chinese noodles, white pepper, salt, and ketchup. Mix all the ingredients.
7.Add cooked, peeled shrimp and stir well until the shrimp is heated.
8.Optional: squeeze a fresh lemon over the dish for added flavor. Enjoy!

PROS

Bahmi Goreng is an easy-to-prepare, filling one-pot dish that can feed a crowd.
It has a unique flavor profile that is a combination of sweet, salty, and sour.
The dish is customizable, and you can add or subtract ingredients as per your liking.
It can be served hot or cold, making it perfect for leftovers.

CONS

Bahmi Goreng is high in calories and sodium content due to its use of noodles and soy sauce.
The dish is not suitable for people on a low-carb or gluten-free diet.
The preparation process can take some time, making it unsuitable for people with a busy schedule.

HEALTH & BENEFITS

Bahmi Goreng contains a variety of vegetables that are rich in fiber, vitamins, and minerals. The dish also contains protein from pork, ham, sausage, and shrimp that is necessary for growth and repair of tissues. The ginger, garlic, and white pepper in the dish can aid digestion and boost immunity.

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