Bahamian Papaya Rum Cake

Jun 07, 2023June 7, 20230 4
Get a taste of the Bahamas with this delicious Papaya Rum Cake recipe
in Dessert

Prep

25 min

Cook

50 min

Ready In

1hr 15min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups papayas , diced
1 cup golden raisin
2 tablespoons lemon juice
1/2 cup rum
4 tablespoons butter
3/4 cup brown sugar
1 cup all-purpose flour
1 cup cake flour
1 1/2 cups granulated sugar
1 teaspoon salt
5 teaspoons baking powder
1/2 cup butter , diced
4 eggs
1/2 cup sour cream
1 tablespoon vanilla extract
1/4 cup vegetable oil
1 lemon , zest of , only
1 cup sweetened flaked coconut
1/2 cup butter , melted
1 cup granulated sugar
1/2 cup rum

Nutrision Information

Servings Per Recipe
12
Calories
419
Sugar
46g
Fat
19g
The Bahamian Papaya Rum Cake is a delicious dessert that utilizes some of the most flavorful ingredients the Bahamas has to offer. Papaya, rum, and coconut are all staples in Bahamian cuisine and this cake is a testament to their delicious combination. The cake has a moist and tropical flavor, thanks to the addition of fresh diced papayas, golden raisins, and sweetened coconut. The cake also has a touch of rum, which adds a nice depth of flavor to the cake. This dessert is perfect for any occasion, whether you're hosting a dinner party or looking for a special treat to enjoy with friends and family.

Instructions

1.Preheat oven to 350°F (175°C). Grease and flour a 9-inch tube or bundt pan.
2.In a large mixing bowl, combine diced papayas, golden raisins, lemon juice, and rum. Stir to combine and set aside for 15 minutes to allow the fruit to soak up the rum.
3.In a separate mixing bowl, whisk together brown sugar, all-purpose flour, cake flour, granulated sugar, salt, and baking powder until well combined.
4.Add diced butter to the dry ingredients and mix with your hands until the butter has been coated with flour. The mixture should resemble coarse crumbs.
5.In a separate mixing bowl, beat the eggs and sour cream together until well combined. Add vanilla extract, vegetable oil, and lemon zest. Beat to combine.
6.Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
7.Fold in the soaked fruit mixture and sweetened coconut.
8.Pour the batter into the prepared pan, smoothing the top with a spatula.
9.Bake for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
10.In a small mixing bowl, whisk together melted butter, sugar, and rum to make the glaze.
11.While the cake is still warm, poke holes in the top with a skewer or fork and pour the glaze over the cake. Allow the cake to cool before serving.

PROS

This cake is moist and flavorful, with a distinct tropical taste that will transport you straight to the Bahamas.

CONS

The high sugar and fat content make this cake a treat to be enjoyed in moderation.

HEALTH & BENEFITS

While this cake may not be the healthiest dessert option, it does contain papaya which is a good source of vitamins A and C. Papaya has also been linked to aiding digestion and reducing inflammation.

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