Ingredients

1 3/4 cups whole wheat pastry flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
1/2 cup brown sugar , firmly packed
3/4 cup natural-style peanut butter
1/4 cup crushed pineapple , juices drained
2 tablespoons butter
1 teaspoon vanilla
1 large egg
1 1/4 cups white chocolate
1/2 cup sweetened flaked coconut
Transport your taste buds to the Bahamas with these delicious tropical cookie bars. With whole wheat pastry flour, natural peanut butter, crushed pineapple, white chocolate, and coconut, these cookie bars are a healthier twist on traditional desserts. Perfect for a summer treat or a quick pick-me-up, the tropical flavors of these cookie bars will leave you feeling refreshed and satisfied.

Instructions

1.Preheat the oven to 350 degrees F and line a 9x13 inch baking dish with parchment paper.
2.In a medium bowl, whisk together the flour, baking soda, and salt.
3.Using an electric mixer, cream together the sugar, brown sugar, peanut butter, pineapple, butter, and vanilla until smooth.
4.Beat in the egg until just combined, then slowly mix in the dry ingredients until well mixed.
5.Fold in the white chocolate and coconut.
6.Spread the mixture evenly into the prepared baking dish and bake for 25-30 minutes.

PROS

These cookie bars are sweet and satisfying, with a tropical twist from the pineapple and coconut.

They are quick and easy to make, and perfect for sharing with friends and family.

The whole wheat pastry flour provides a healthier twist on traditional cookie bars.

CONS

These cookie bars are high in sugar and calories, so should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for those with peanut allergies or sensitivities.

HEALTH & BENEFITS

Despite their sweetness, these cookie bars do provide some health benefits.
The whole wheat pastry flour provides more fiber and nutrients than traditional all-purpose flour, while the natural peanut butter adds protein and healthy fats.
Additionally, the pineapple contains enzymes that can aid in digestion and reduce inflammation, while the coconut provides medium chain triglycerides that are said to boost energy and metabolism.

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