Ingredients

1/2 cup beer
1/4 teaspoon ground allspice
1/2 teaspoon scotch bonnet pepper , minced
1 teaspoon fresh garlic clove , minced
1 teaspoon thyme leaves
1 tablespoon green onion , sliced
12 ounces medium shrimp
4 tablespoons butter , melted
1 loaf French baguette
Bahama Breeze Fire-Roasted Jerk Shrimp is a Caribbean-inspired dish that combines fresh shrimp with a spicy and fragrant marinade. The marinade is made with beer, allspice, scotch bonnet pepper, garlic, thyme, and green onion, which gives the shrimp a unique and delicious flavor. The dish is perfect for grilling and makes for a great appetizer or main course. The French baguette is a tasty addition for dipping into the flavorful sauce. This dish is sure to impress your guests at your next summer barbecue!

Instructions

1.In a bowl, mix together beer, allspice, scotch bonnet pepper, garlic, thyme, and green onion.
2.Add the shrimp and stir to coat. Let it marinade for at least 30 minutes.
3.Preheat your grill to medium-high heat.
4.Thread the shrimp onto skewers and brush with melted butter.
5.Grill the shrimp for 4-5 minutes on each side.
6.Serve immediately with French baguette for dipping.

PROS

Bahama Breeze Fire-Roasted Jerk Shrimp is an easy and flavorful dish to prepare, perfect for a summer barbecue with friends and family.
Shrimp is a good source of protein, low in calories and high in nutrients.

CONS

The dish may be too spicy for some people.
As with any seafood, it’s important to make sure the shrimp is fresh and properly cooked to avoid foodborne illness.

HEALTH & BENEFITS

Shrimp is low in fat and calories but high in protein, making it a great choice for a healthy and balanced diet. It is also a good source of selenium, vitamin B12, and omega-3 fatty acids, which are important for brain health.

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