Ingredients

3 scallions , finely chopped ( green onions )
1/2 cup extra virgin olive oil
2 French baguettes , cut in half lengthwise
salt
pepper
Baguettes with scallion olive oil spread are a delicious and easy-to-make appetizer or snack that is perfect for entertaining. The savory scallion oil spread adds an extra layer of flavor to the baguettes, making them a tasty treat that your guests will love. This recipe is simple and easy to follow, allowing you to whip up a batch of these delicious baguettes in no time.

Instructions

1.In a small pot, heat the olive oil over medium heat.
2.When the oil is hot, add the chopped scallions, salt and pepper.
3.Cook for three minutes or until the scallions wilt.
4.Let the oil and scallion mixture cool, then taste to adjust the seasoning.
5.Preheat the oven to 375°F.
6.Place the baguette halves on a baking sheet, cut side up.
7.Brush the cut sides with the scallion olive oil spread, making sure that each half is coated evenly.
8.Toast the baguette halves for 10-15 minutes or until crispy and golden brown.

PROS

Baguettes with scallion olive oil spread are a tasty and savory take on the classic baguette.

The olive oil spread adds a burst of flavor that enhances the taste of the bread.

CONS

Baguettes are a type of bread, which can be high in calories and carbohydrates.

This recipe also uses a significant amount of olive oil, which is high in fat.

HEALTH & BENEFITS

Despite its high calorie and fat content, this recipe does offer some health benefits.
Olive oil is rich in antioxidants which help to reduce inflammation in the body and promote good heart health.
Scallions, on the other hand, are low in calories and rich in vitamins and minerals, including vitamins A and C and potassium.

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