Bagatelle (French-Canadian Trifle)

May 12, 2023May 12, 20230 17
Scrumptious Bagatelle recipe for your next get-together
in Dessert

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons sugar
2 tablespoons cornstarch
2 egg yolks
2 cups milk
1 teaspoon vanilla extract
1 loaf poundcake , 8-inch x 4-inch ( or equal amount of genoise or sponge cake )
2 -4 tablespoons marsala ( or rum or brandy )
1 cup strawberry jam
2 cups fresh raspberries
1 1/2 cups heavy cream
1 tablespoon sugar

Nutrision Information

Servings Per Recipe
8
Calories
474
Sugar
30g
Fat
24g
Bagatelle is a French-Canadian dessert that is traditionally served at special occasions and celebrations. This trifle-like dessert consists of layers of pound cake, jam, custard, and fresh berries, all topped with whipped cream. The combination of these ingredients creates a beautiful, festive-looking dish that is sure to impress your guests. Bagatelle is easy to customize, so you can use your favorite flavors of cake, jam, and fruit to make it your own.

Instructions

1.In a medium saucepan, whisk together sugar and cornstarch.
2.Add egg yolks and milk, whisking until smooth.
3.Cook over medium-high heat, whisking constantly, until the mixture thickens and comes to a boil.
4.Remove from heat and stir in vanilla extract. Set aside to cool.
5.Cut the pound cake into 1/2-inch cubes and toss with marsala (or rum or brandy).
6.In a trifle dish or large bowl, layer half of the pound cake cubes, followed by a layer of strawberry jam, half of the custard, and half of the raspberries.
7.Repeat with another layer of pound cake cubes, jam, custard, and raspberries.
8.In a medium bowl, whip together heavy cream and sugar until stiff peaks form.
9.Top the trifle with the whipped cream and garnish with additional raspberries, if desired.

PROS

Bagatelle is a delicious, impressive-looking dessert that is perfect for entertaining and special occasions.

It is easy to make and can be prepared in advance.

CONS

This dessert is high in calories and sugar, and should be consumed in moderation as part of a balanced diet.

The custard can be tricky to get right, so it requires a little bit of practice.

HEALTH & BENEFITS

While Bagatelle is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Raspberries are high in vitamins and antioxidants, which are good for the body.

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